“I mean, our customers have cancer AND a soul, so you understand that we must decline.”

I’d give you a star, but my phone is locked up at present per the Captain’s orders.

No - go to hell Orlove. Here’s my post on this: http://jalopnik.com/my-apologies-to-david-tracy-but-i-am-done-with-jeeps-j-1793003455

Exactly - the Democratic side of our Democratic Republic is that everyone has a voice, no matter how uninformed, racist, misogynistic, or delightfully quirky they are. I, for one, would like to take the opportunity to thank these fine upstanding hayseeds for taking the time to stand up, state their name, and put…

I know you’re putting a joke here, but Catholics believe in both and non-Catholics reject both.

What you are describing is a tenant of Catholic Christian beliefs, not Protestant Christianity.

The thing that’s happening in our market is that lenders are putting a great deal of pressure on sellers as they do their lending appraisal. They put up comps that are 14 months old or older and it’s keeping the market at a slower growth rate. Anyone else seen this in their area?

If they get rid of Danny Kannell they might get me watching again. For now, anytime that guy’s face or voice pop on screen I need to hit something. Oh, and Darren Rovell - those two are obscenely punchable.

My apologies to David Tracy but I am done with Jeeps. Just sold a 2005 Jeep Grand Cherokee Laredo. 118k miles, 4.7l V8 and the body was in great shape. Here are the details of what I had to fix on this damn thing after I got it with 85k miles on the clock:

Really think hard about that because, again, pork tenderloin has less sodium (48mg) than B/S chicken breast (61mg). I keep hitting the tenderloin vs B/S button so I will admit that in the protein category the chicken wins - 26 to 22 grams - but that’s about it. Ham is another story, but pork in and of itself is not…

While you are correct that red meat is often less healthy than fish and chicken, there are cuts and preparations of red meat that can be very healthy. Pork tenderloin has fewer calories per 3oz serving that B/S Chicken Breast (122 vs 141) and less cholesterol (62mg vs 72mg).

Also oxtails - used to be dirt cheap because nobody in American cooking wanted them. Last time I checked they were $4.29/lb at WalMart - crazy! I found I could make oxtail soup cheaper with beef ribs at only $2.99/lb and I get less fat and more meat in the soup.

Honestly, kudos to Mellencamp for being a bit self aware here. If you unpack that, there’s a fair level of introspection going on in his statement.

Saw a 1961 Studebaker truck in the wild almost three years ago. Looked just like this:

Not sure about Race, but sexually identify as an attack helicopter today.

Try flour on the trap as well - works very well for me. Just put about a tablespoon on the simple snap traps.

For an even better bait, use plain white flour. It’ll draw them but it doesn’t stick together and lift off like peanut butter. I usually catch most mice on flour in our very old house when they start to try to come in during the fall as it gets cold.

You know my vote - I’m thinking Daal. It’s almost Lent so a filling, easy, meatless dish sounds like something to look forward to on a Friday coming up.

I’ve heard similar for chocolate milk, but mainly is was just where they put lower quality milk. Since then, if I want that I make my own with the old bottle of syrup.

Very certain that Krysdtisgtong had a strongly worded letter in the ACC commissioner’s inbox before Allen was done tripping fans and the elderly on his way off the court last night.