Whatever happened to James Pond?

I’m in Australia. It was only on backorder for the first month, but would be available in some other store, so you could always get it. Demand for it was that high here... so if someone really wants it, Australia has stock. Lots of stock.

Meh.. maybe for international flights. I take 4-6 hourlong flights a month. The plane’s small, just an airbus, so we all dress either for comfort or for work, but yeah, don’t be a slob. Wear pants, sleeves and shoes people. Just do it. Just f*ing do it.

What the hell? Used of course... as cheap as possible too! You’re going to drop this bike and f* it up all kinds of bad.

OOT: That’s my dad’s hometown. I was like WTF...

Pig’s head! Mascara (mas-ca-rah not mas-car-rah)! Nice!

be honest! that’s the thing!

oh.. i thought placing a hand on the small of the back was some sort of chivalrous thing.

Serious Eats: Easy peel eggs

Don’t forget to take it out.

They should just come over here (brisbane, australia). I can just walk into my local video game store and pick one up tomorrow if i wanted to.

Have had this for... 8 (?) months now.

Have had this for... 8 (?) months now.

Have you tried shio koji?

BALUT!

umm.. does onsen tamago (64°C) count?

Freeze them.

Oh.. I’m making these right now! haha..

I regular get egg white omelettes when I do breakfast service. You need a non-stick pan for these. Even a well seasoned carbon steel pan wasn’t cutting it because albumen just sticks unless it’s high heat, and a proper omelette shouldn’t have dark spots. Never had any issues with them, to each their own until i got an…

Oh man.. i’ve a carbon steel pan.. i just used canola spray.. seasoned it on a charcoal chimney.. (right side up of course), didn’t even bother with the outside until a few months later when the rust was just staining everywhere.. lol..that’s when i chucked it in an oven... Beautiful pan though.. but the bottom tends…

it was also.. ermm.. 20 baht.. That’s AU$0.75.. umm US$0.56 .. so can’t really complain.. i looked around then and that. was what everyone was doing.. unlimited options on toppings mind you, as long as you’re not an asshat of course. Think milk sorbet...