That makes my day.
That makes my day.
I’ve basically been taking my “outside clothes” off in similar fashion to removing Anit-C’s. Obviously, I don’t have on all the layers and liners.
We keep it in a mason jar in the fridge.
Hell, Scott Waddle landed a cushy job weeks after getting out. He was the CO, USS Greeneville when it collided with a Japanese training vessel.
Yep.
Chicken skin Yakitori is wonderful. I sometimes take the skin off of my smoked chickens and thread it onto a skewer and grill until crispy. It’s the best!!!
I don’t remember writing this article but after reading it, it’s clear I typed it out.
You can regrow shallots the same way. All onions, celery, carrots, lettuce, etc...
I planted a bunch on the side of my house. They keep reproducing and I didn’t buy scallions for the remaining 5 years I lived in that house. This was in Hawaii so the environment may have helped. Or not. I have a scallion in a 10" pot out back that’s been my “mother” for 8 years. It produces seed pods every year and I…
Link saved! Thank you.
I make a batch of homemade dog food every Sunday. Ground turkey, peas, carrots, spinach, brown rice and a powdered supplement with beef liver and kelp that’s specifically made for this application. I cook it on the grill in a discada plow disk. I think my boys dig the smokiness. Snacks are carrots or CBD (they’re old…
I bought my wife and I these. We don’t get a lot of snow and ice but it works GREAT when we do.
Nope, I’m with you too.
Because they were never going to Pelosi to become President.
We make the same dish but have it with a pork chop instead of the toast.
Beyoncé appeared to be singing along. To me, that’s far more dedication that just standing up.
I can get Golden Coin (terrible but remind me of home) Char Sui Mana pua at the local Asian market. They even have Redondos Hawaiian Winners and Portuguese Sausage there! Occasionally, they will have S&S Saimin and NOH seasoning packets.
I didn’t even mind the 7-11 musubi.
You need to fry the SPAM in shoyu and a little sugar to get the same taste.
You are correct. I can’t get mangoes on the mainland that are anything close to what I used to get back home (Oahu, HI).