other than jalapeno jam (which I like in other applications) I approve of your suggested flavors!
other than jalapeno jam (which I like in other applications) I approve of your suggested flavors!
Why doesn't The Dude get a White Russian Pop Tart? Why can't Pop Tarts treat my hangover?
You’ll have to wait for when the article: “Here’s why it took me two weeks to wrench my way from Detroit to Wilmington in my J10" gets published.
I need help. I can’t find the accompanying “I need to drive my J10 to North Carolina to pick up Torch’s golf cart in 5 days, but the engine is in 1000 pieces in my living room” article. Can somebody provide a link?
Huh. I’ve been seasoning my cast iron like this for a long time. It’s probably been at least five years since I stuck a pan in the oven. I also only clean them with hot water right off the stove, never any kind of abrasives, except on rare occasions when there’s something really stuck.
Okay here’s the list. The rest of you can rank it!
Same.
Nah, they had SUV first, they can keep it. Call the new things TSWs - Tall Station Wagons. I realize crossover exists, don’t care, TSWs.
I’ve had the thought that they should adapt the sequels/novelizations into a TV series on Disney+ to cover the MANY details that all 3 films didn’t even bother with. Make it animated (high quality, not kiddie) to get around actors that have passed away or no longer want to do the roles. Even cover the events of the…
The whole purpose of fresh bread, is it’s use as a “Butter Delivery Vehicle”.
Imagine being so poor you have to know what time it is lmao
The title is a little misleading. This did not sound like it even came remotely close to breaking you. In fact, I would bet that this only increases the odds of you buying another car unseen.
If you can afford the $250 drink, you can afford the tip. But buy the bottle instead. If a single pour costs $250, the bottle probably costs $500 - 1000 and you will get 12 large pours instead of 1 small one.
I’m with you on the Carolina-style BBQ. With burgers, I like tasting the meat. I like mayo on my burger, because it accentuates, rather than detracts. Add lettuce, red onion and American cheese, and it’s perfect. But if you can’t taste the burger itself, you’re better off just ordering a sandwich made from all those…
Eh, sweet works for me on something like a burger. For bbq in general I prefer spicy/vinegary sauces.
Big ups on hot & sour and kung pao, both seem to have fallen out of fashion lately, but they’re still noteworthy and tasty.
Swamp out the Kung Pao for some General Tso’s, and you’d run the table with this lineup!
And they are FAR superior to any IHOP.
Please write an article on the past tense of “To lead” and make sure James Whitbrook reads it.
“Is that morse code up there? Let’s see, dash-dot-dash-dash, dash-dash-dash, dot-dot-dash... Wait, WHO’S a ‘pedo’?!”