Eesh. I remember the frustration I felt with entitled, shitty customers when I worked food service, but I never once felt the need or desire to interfere with their food—especially in a way that could make them ill.

Everybody’s got their own methods of making it through the day/sticking it to the man, but it occurs to…

Cooking on a salt block has been a mixed bag for me. You need to heat it very slowly, which is a pain, and it’s hard to clean.

Warframe wishes it had environments that looked that good

Glad I wasn’t the only one who thought that

I’m looking forward to playing Warframe.

It adds a LOT of extra flavor, and makes it taste even better than plain veggie bits & boney-leftovers.

Can we stop for a second and talk about how I thought that was a plastic doll hand for a minute. Am I the only one that sees it?

Fortunately tattoos on your palm aren’t exactly forever. You use that part of your body with such frequency that the tattoo, especially one with such fine line work, should become a smudge of its former self in no time. So it’s meaning will be lost over time. 

Classic self burn.

.. Wake me up when FF9 gets the treatment.... or in the morning... Which ever happens first.

Pretty sure you’re drinking vinegar, bud.

Yeah, forgot the /s. My bad.

This is sarcasm, right? You can’t possibly believe that 16k in 73 is the same as 16k now.

That you know.

Dude.

Good.

Brie should taste about like salted butter, and ideally (for me) the rind doesn’t really taste like anything. That said, I have had some gross-tasting ones. It sounds like the one you tried was either a bad brie, or spoiled.

Stupid question time: What should brie rind (and brie itself) actually taste like? I tried a small wheel of brie once and it was the most awfully bitter, sour thing I’ve ever tasted, and I once accidentally ingested a moldy lima bean. (It involved Cracker Barrel, do I need to say more?)

Something tells me his dating life is pretty solid. http://www.celebritynetworth.com/richest-businessmen/bobby-kotick-net-worth/