Cue the race-baiting, preemptive attacks on anybody who might critique the article's premise.
THIS IS WHAT I ALSO THOUGHT. This headline is LIES.
...Animal sex tourism. Like, is this an industry? Are there bus tours? Has Rick Steves put out a guidebook?
I really thought she was going to be playing the piano with her boobs. Slight let down, but still impressive.
Oooooh! Let's all compare failed childhood cooking experiments.
For instance, the time my parents left my 11-year-old self to make supper for me and my brother, and I decided to revolutionize the cooking world by making baked salami.
Childhood cooking lessons I learned the hard way:
In childhood food disasters, I learned that you cannot, in fact, make delicious coffee ice cream by putting ground coffee in vanilla ice cream and stirring like crazy.
I can't stop internally humming that fucking "GIVE ME BACK THAT FILET-O-FISH!" song that the wall-hung fish was singing in the commercial.
How do these people stay alive? Surely, with stupidity of this caliber, there must be some law that forces your brain to spontaneously give up if you ever do anything like this. How does anyone survive all the way till adulthood without knowing what Friday is?
Vegan steak, in that it's from a cow that ate only vegetables.
Is there steak in that?
I've been lurking and reading BCO for weeks now, and I must say you're doing the Lord's work with this series, Pinkham.
After a few minutes, I returned to the table. The man ordered a hamburger.
You haven't had filet mignon until you've had it fresh off the boat. Also, if you need any monogrammed thermoses....
I explained to him that filet mignon is a steak, a very nice cut of beef. This guy actually argued with me, causing a big scene.
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…