Difficult since they stopped putting cup holders in home computers.
Sunshine remaster would be cool!
OK sorry but WHAT THE FUCK??? Ohio? Minnesota? Penn State? University of Wisconsin, Madison folks, no comparison.
Ok, so how does one not close to Wisconsin get their paws on this? Ok, yes, I looked it up, it’s available from Amazon and from the Wisconsin Cheeseman website, but it’s expensive. Are there cheaper methods of acquiring it?
I’ve only used it a couple of times, but is anyone else just kind of skeeved out by AirBnb? I recognize the savings potential, but between the risk of scams and the effect they can have on housing costs in communities, I’m much more likely to scour the deal sites for well-priced hotel rooms.
ARFID most likely, which can be from OCD or anxiety disorders. The social norms of eating, especially at people’s houses where they cook a meal for you, can be anxiety inducing and often foods-someone-can’t-fuck-up and fast foods become an alternative.
This is a psychiatric issue, not a "food issue." Not sure exactly how to classify it, but I'm surprised nobody has medicated her for it.
This is actually my first time commenting. Look up something called Avoidant/Restrictive Food Intake Disorder (ARFID). An actual eating disorder classified in the DSM-5.
If junk food were per se addicted, to a degree where it created food exclusion in people who eat it, then I must be living with a frugivore lemur or other lower primate I never see at home who always leaves their bananas and oranges around.
So... not a fan of lobster?
Or as I call them, scorpion mermaids
Correct, yes.
This is why Trump doesn’t venture out past his resort properties and Klan rallies.
They should set a trap for her by grilling only meat-substitutes for a few days, just to see if she complains.
I’ll probably spend the rest of my life trying to fit everything I missed into a corndog, approaching but never perfecting, like those scientists trying to hit 0 degrees Kelvin.
I’m amused by a flatlander take on my state’s food. Putting it into sausage form is perfect, that’s true. A corndog batter seems to throw this for me, not that corndogs don’t exist at fairs, but they’re kids food. A batter more akin to a fish fry batter would seem to be something that would add more Wisconsiny vibe,…
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