Mayo in a backyard cookout is not “beautiful” because nobody puts the lid back on so it gets that dried out yellow film, and that’s when it’s not left sitting long enough that you’re risking food poisoning.

I don’t know if it’s regional or not, but it seemed like people in the South think hot dogs are for the kids, and burgers for the adults. Especially at cookouts where I’d much rather have a hot dog because they’d always buy cheap burgers and burn them.

They’re great for places that just barely fit into the “fast” part of fast food: there’s a Rubio’s in the same shopping center of my grocery store. If I order just before I hit the grocery checkout, it’ll probably be done just as I walk into their store.

And what about the cow?

[70's] KFC’s gravy “ain’t fit for my dogs.”

and it definitely applies here.

Searches like that are what incognito/private browser windows were made for.

What are the stats for the British version? On that one, the show picked ones that were struggling but seemed to be worth saving, while on the American one there were plenty of times I was hoping for it to fail so the hard working employees could move on and the owners could suffer they way they deserved.

Yes. Though, sorry to ruin the joke, there already is an Ice-IX, it’s also tetragonal, and it doesn’t do anything catastrophic.

When I was in college I did not know that I had liability only on my 10 year old car, because there was no Internet to look anything up, and I assumed that insurance covered your own car, because why wouldn’t it?

It shouldn’t be dry, it should be a bit like marshmallows.

Their chicken was great. The fish was a tasteless mess that fell apart.

“recent years”? First I’d ever heard of him was when he stole the mike and spotlight from a teenaged Taylor Swift.

My Home Depot does have the fixed scanner, and it scans without going on about “have you scanned your club card?” or “unexpected item in the bagging area/please place your item in the bagging area”.

I still drive my Miata, even though it keeps feeling smaller and smaller next to a pickup, and some of them have no clue I’m even there.

And given how caught up he can get in the setting up, that’s even more discouraging. Or would be, if I hadn’t been ahead of the curve and thought the *first* book took too many detours.

But did they spend 20 minutes talking about the cameras?

I do it myself, with the Cook’s Illustrated recipe that uses pink curing salt, for my Sunday dinner friends. It takes two weeks and it is *so* much better than store bought. My goal was to have so much there’d be leftovers. Alas, I achieved that goal in March 2020, which was also the last time we did a group dinner.

Long John Silver’s chicken is far better than its fish.

Other than a battery, I’ve never had to replace anything on an Apple phone either.