Not arguing with you that it’s different from the organization’s definition, just that I didn’t make them up and they are in common use. It’s not a completely recent thing either. Though I included recent research papers because that’s just good practice (and easy!), I could have just as well included papers and books…

MacBooks don’t run iOS. They run MacOS aka OS X. You could have probably reformatted the hard drive and installed the latest MacOS supported on your hardware (Lion, I believe) and probably have seen a similar speed boost. I generally find OS X is a little more responsive than Windows on the same hardware (I use both…

I am not vegan, but you seem to have some obvious misconceptions about being vegan. I don’t know how to really address them because I can’t figure out how you arrived at them. There are just so many jumps in logic and false assumptions I can only assume you have conflated veganism with other food movements, and that…

LOL! In addition to the B12 supplements you should be taking, I prescribe you 2 chill pills daily.

You are making an assumption about veganism here which results in there being no products that get to the table without help from animals. This is how Vegan.org explains the issue:

There’s a difference between dietary veganism and ethical veganism. For example, in dietary veganism, you definitely wouldn’t eat oysters. But in ethical veganism, you might. In dietary veganism, the dietary focus is on your own wellbeing. In ethical veganism, the dietary focus is on the wellbeing of animals.

Some people are “supertasters” which means they can sense bitter much stronger than others, making dark chocolate unpleasant.

If you look at any jeans brand, pretty much every photo will have guys with the front tuck in order to show off the pants and/or belt. Perhaps this is where the trend started.

I meant “feel them with a finger” the way Strutte was trying to.

You can’t really feel them. They can be very soft if they aren’t calcified yet, and they can exist in the folds of your tonsils, completely hidden from view and touch.

I’m far too in love with HiPPI (especially when doing print work) to use that big of a 4k display as my main workstation display. Not to mention the poor color accuracy and image retention you tend to get with TVs.

8k at this size might be pretty sweet though, even though I’d only use a portion of the display 90% of…

Good detective work! This is the picture in question. Looks like I was totally wrong.

Can someone with a deep knowledge of cheese chemistry (surely this is a field) please explain why the burnt cheese turned reddish? Color Picker shows very strong red hues. And I realize brown has red in it but these hues match those…

I don’t get it either. I love crunch in my pasta, but burning it is gross. You can add crunch through toasted seeds, panko, and crumbled bread crumbs right before serving.

Are you funning Flux? Is your monitor color calibrated? There is tomato sauce, and a lot of it, in the After pasta.

The one that went in the oven and the one that came out are different... there’s no tomato sauce in the one that went in.

I’m surprised how much this stupid little change is enticing me to buy into the Alexa ecosystem. I’ve been trying to hold out to see what Apple and Google come up with over the next year.

Hopefully they are fixing the player onboarding, since nobody seems to understand that the level layouts change as you complete each colored coin challenge (eventually opening up 3 additional levels) and that collecting said coins is really the main point of the game. It’s not a short game for the price.

One of my…

The bigger issue is cats shouldn’t be left alone for that long anyway. The anxiety could lead to weird behavior that could damage your belongings (tearing up furniture, toppling things over) or get them hurt (like chewing on electric cords or breaking glass). Furthermore, automatic feeders aren’t foolproof; they do…

1. Cats shouldn’t be on a dry food diet. Period. It leads to multiple health problems.

As a meat lover, I was shocked when this VEGGIE burger turned out to be the best burger I’ve ever had: https://www.blueapron.com/recipes/fried-green-tomato-burgers-with-miso-potato-salad-sririacha-yogurt