The key is to add the shredded carrot and shredded cabbage just before it sets up so the edges of the suspended solid matter do not become tinged with brown. That is superior jell-o salad.

Zero mention of coordinating who is bringing what jello salad. I am disappointed.

On the level, PBR is one of the few cheap beers that I can actually drink without an instant gag reflex.

Once again the Salton Sea gets the shaft.

Everything else is still open on concourse C & D and the N gates. My go-to is a bagel sandwich at the N concourse.

Honestly I don’t even notice the remodeling at the N, C and D gate areas, it the damn food court that I love and has been absent for the last 8 months or so.

I am a staunch supporter of Anthony’s fast grill.

Remodeling the main food court area where there used to be lots of tables and chairs with a view for the last year. Now I have to take my fish and chips and go search for a place to eat.

This is the Trifecta! I’ll even add their pizza flavored chips to our thanksgiving feast.

My kids high school has a coffee shop. It’s fairly basic, just regular coffee and basic espresso drinks, like latte, and cappuccino, and americano.

Direct to the point every single time. Non of this passive aggressive BS.

Whenever I see emails like that I “Just friendly delete them without reading”. 9/10 of those come from accounting reminding me to do my timesheet or some other repetitive task.

Do you really expect me <random intent commentator> to actually look up the municipal code for this location? That would require effort.

I have zero issue with this. He is following the letter of the law.

1/4 mile at most.

It was only 2,000 miles away from it’s bi-annual engine replacement.

*Reading fifty shades of earl grey.

Yep, me too. I was notorious for my crazy antics around town in my Datsun 240z.

Leave it up to the kids. If they feel awkward taking candy from strangers then they will stop. I for one love walking my dog in costume around town and seeing all the tiny kiddo’s dressed up.

It’s across the board in chain hotels I’ve stayed in from Wyoming, Colorado, California, and Oregon.