After five long, grueling, year-long laps as one of Jalopnik’s most beloved and prolific staff writers, we must…
It was the hanging chad of competitive eating. In the final moments of the annual July 4 Nathan’s Hot Dog Eating…
It’s got style. It’s got speed. It’s got heart. It’s the adrenaline-pumping, track-destroying vehicle of your…
I don’t typically order extra toppings on my pizza, but I might start after seeing this image. Posted to Reddit by…
If you only have a bag of waxy potatoes and one lonely half of a russet, I guess you could cook and mash the russet, and mix with the dressing to get the texture you want. Honestly, I never thought about using two types of potatoes. I now have to see how it turns out. Maybe I will have something for the next holiday.
New potatoes are good, as are little fingerlings. Little red potatoes work, and you can also find some really pretty blue ones!
Elaine Benes was a woman ahead of her time in so many ways. The latest example: She foretold the coming of…
“By using both waxy potatoes and something starchy like a Russet”
So you mentioned Russet, whats the recommendation for the 1 lb of potatoes. Needs a 2nd type.
A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy, starchy dressing.…
De Tomaso Pantera
I hear, if you press Raphael’s buttons in just the right order, he doesn’t only blink twice, he goes into a full eyelid animation, arms raising and lowering, while he plays the 1812 overture from his navel.
Once again, I live a vicarious experience through the masterwork of Claire Lower, the most brilliant interpreter of the American culinary landscape. From sea to shining sea. A very happy July 4th to you.