jalapenoman
Jalapenoman
jalapenoman

AN 72 used the exhaust gasses over the wing to produce additional thrust. If lift is your goal, engines forward over the wing is max lift.

Bad places to put plane engines:

Used Hellcat. 45 to 50k all day long.

Grind your own peanut butter? In this day and age, there has to be lower sodium peanut butter out there. Use low sodium soy sauce, or sub out for plum sauce, fish sauce, or sesame oil and five spice powder. Recipe looks good to me, and I have to swap out the soy sauce due to allergies.

I recommend to stick with what works. Fancier is not always better, especially in a sauce, the ingredients meld together, and fancy gets lost. For example, use a finishing salt where it will be noticed at the end of a dish, not in a soup or sauce. Try the sauce with different spices or ingredients of you want a

FCA is just waiting for someone else to release a muscle car with more horsepower, and then crank the Horsepower to 1000+ and release a track only car, so emissions are not an issue (emissions is probably the hardest issue to solve). The motor can easily hit 1000+ with mods, but that doesn’t mean it will hit emission

Children who receive proper nutrition pay more taxes as adults.

But a good way to get back on your feet is to miss two car payments.

Maybe fish sauce will work, seems to go well in Vietnamese and Thai food.

Any good substitutes for the soy sauce? Girlfriend is allergic.

We usually just have Skippy around because of the kids, but yeah, will have to give this a try with some fancier p.b.

Sigh. My family includes elderly relatives who require a low-salt diet that would be destroyed by that much peanut butter and even low-sodium soy sauce. Not to mention they’re intolerant to garlic (don’t ask).

I’ll have to give this a whirl. Curious what peanut butter is your go to. I take swings at peanut sauce with the real oily Smucker’s Natural. Maybe one of those grind-it-yourself jobs out of a Fresh Thyme/WF.

I love everything about this article.

Naw, dude, I’m a sucker for guacamole prepared right in front of me.