So meh, I can barely post this....
So meh, I can barely post this....
Do you think your chuck roast would be better with a quick sear on the grill instead of a pan?
The food sucks. What is worse, it can kill if you have a food allergy. Fast if it’s something like peanuts (anaphylactic shock), slow if it’s Celiac disease. And guaranteed to make you more miserable. The problem with addressing the issue is everyone trying to game the system to get a special diet, in the hopes it is…
I have heard Alaska has mosquitoes as big as Volkswagens. I don’t want to know what the drone delivering an actual Volkswagen sounds like...
Nope. Eject, call law enforcement, and /or prosecute serious offenders. Spray painting just opens the employees and business to assault lawsuits. They are not there to entertain hipsters with mobile people graffiti.
Yep. Run the first vehicle empty in the convoy...
I think the quote is Michael Jordan, not Gretzky....
What if the driver is a contractor?
Kosher for Passover is a big deal for the food companies. Even if you are Kosher for the rest of the year, you need a Rabi to inspect and bless the food production at a higher level. There are two major groups that do this, one out of Chicago and one out of New York. Major food competitors do not like using the same…
Tip #6 Organize spices by the frequency you use them.
Don’t care if food is hipster, fusion, or made by Shaolin monks only on Tuesdays. It just has to be good. And Jojos sound like they go well with salt and pepper....
No, but Parma and the West Side is what I was familiar with... thanks for putting a few more Cleveland places out there that have them.
French vs. Cajun. Carrots are good too.
Tesla has a blueprint for getting out of this pickle. As soon as they start producing the number of Model 3 cars expected a week, everyone will give them a big thumbs up. The pain of higher finance just gave them more incentive to get production fixed, and a deadline of the next large round of financing needed, that…
*Stares at tomatoes in the fridge*
Parma, and a couple mom and pop places on the west side, now closed. Definitely the perogie belt area. Never heard them described as Jojos when I was a kid, just fries or wedge fries.
It’s been 30 years... I don’t remember many places that had them, all mom and pop places, and two I remember are closed now. Fair food is fickle too, most people doing that would have stopped a long time ago as people retired and GFS frozen fries are much cheaper and less labor intensive.
Star for sticking to your guns. :)