Parma, and a couple mom and pop places on the west side, now closed. Definitely the perogie belt area. Never heard them described as Jojos when I was a kid, just fries or wedge fries.

It’s been 30 years... I don’t remember many places that had them, all mom and pop places, and two I remember are closed now. Fair food is fickle too, most people doing that would have stopped a long time ago as people retired and GFS frozen fries are much cheaper and less labor intensive.

Star for sticking to your guns. :)

Three healthy foods I keep in the kitchen.

It is a fluff study. If they were serious, a full metabolic blood panel checking for malnutrition deficiency should be run before during and after the study. If there is a correlation between a deficiency and depression, and the balanced diet show improvement, then you have some thing.

So that is what the cool kids call them. Fair food, greasy spoon food in the Cleveland area when I was a kid. Definitely not everywhere, and some places had a slightly spicy paprika variant too. Grab a kielbasa, perogies and battered wedge fries, and you had a meal. Beer optional, if over 18 (yes, that as the age when…

No? They actually didn’t mind all the warranty advertising. Carmax did change their warranty policy, excluding older models of certain makes, and adjusting the costs on some warranties for models with higher than average repair frequency / costs. It is not quite the screaming deal DeMuro had for new policies.

Why can’t the pass through cover double as a seat / stool? A couple of metal legs, and you have a seat for the campfire at the lake.

Will it cake? Insta-Pot looks like it could handle Monkey Bread, coffee cake, kugel, or any slightly sticky dough concoction. Don’t be afraid to put parchment paper on the bottom to get a doughy recipe out easily.... Just release the sides with a knife, and it should pop out.

Prime rib with a reverse sear. Yum.

For a while there, they were outstanding in their field, and cool under pressure,but not necessarily at the same time.

Awsome, great to see cooler heads prevail!

Ruben. I just recently managed to figure out a version that doesn’t hit my food allergies. Yum.

It’s called a racecar. No sound insulation, no muffler, and whine of strait cut gears making ear protection mandatory. NVH heaven! Oh and no stickshifts, only flappy paddles. Because racecar. Bonus fire extinguisher mounted on many models, along with safety roll cage.

Yes! I want a foot pedal control to tap to pop open a compartment near the sun visor, that holds a muffin, or maybe a ruben sandwich, that brings the food down to snacking level. Hands free, of course.

Good luck and God speed. Definitely just as much about the journey as the destination when taking an older vehicle that far. Beer at the end of the day helps, I am told.

If you take the jars, leave them open, and put them in a sous vide bag, you should be able to run a vacuum to get all the bubbles out. You may need to break suction, and pull a vacuum several times to get the air out of the mixture. Then pull out of bag, smooth any over that need it, and put the lids on. Same thing…

Aspen? No thanks. My Dad would buy one and run it until the frame broke. Can’t kill the engine is a plus, but those cars had no soul, no omph, just meh.

HFCS in the ingredients for sauce means there is less room for things like molasses. It is a shortcut, and shows that other things might have been cut too. The only sauce I know in the review that did not have HFCS, is Stubbs... Though Daves might avoid it as well.

It was Tavarish driving the Raptor, and Hoovie at Freddie’s Burgers. Tavarish actually referenced the trip in his latest podcast.