jadebt
JadeBT
jadebt

Considering that the waiter then went through ten minutes to carefully explain the process of peppercorns turning into pepper, I doubt this was a ‘oh I have a slightly complicated digestive issue that I need to avoid whole peppercorns for but I dislike spending time explaining it so I’ll just say allergy.’ I know

I know some foods you can be allergic to the raw form and okay with the cooked. because that’s an actual chemical change, but grinding is a whole new witchcraft.

I’ll admit I did that for a long ass time - in my defense I had never heard the word uttered outloud; there are no Chipotle restaurants in my area, I only know them as the peppers I cook with. My area is also very white/east asian so no hispanics to help me learn either.

I’m not dyslexic, but for some reason the ‘t’

Haha, the store/clerk is still at fault here in this specific story - it’s likely that yes she was rando temp help but considering it was also a specific papercraft store and not, like, Target, then it’s the fault of the managers for not teaching her ‘this is the christmas cracker wall. These are the christmas

See in your case that’s understandable because you never experienced Christmas crackers. The woman worked at a store selling a large selection of the products. That would be like working in a comic store and having no idea who Captain America is.

As a Canadian, half of your food items don’t even sound real. I know they’re English words and I understand them individually, but as food names they don’t make any damned sense.

Ah balls, I always thought the difference was in the sauce. It looks like the souvlaki most of the takeout places here serve, maybe that's just our local name for it. We also call it 'greek shwarma' so...

That's a delicious souvlaki, a greek wrap. It's amazing.

I wonder if that woman was mentally ill, or pregnant.

Gross, if they 'couldn't' hold then cheese than the cheese must be included right on the burgers at prep and they probably cook a whole batch ahead of time and refuse to make a burger fresh.