I guess I scheduled my vacation week for no reason at all. EFF you GT5.

@KamWrex: It is a good tip for re-heating a meal meant for 2 or more people.

Great app. Takes a little to get used to though. Great Interface and all my widgets work on a Samsung Moment with 2.1.

Very good app. Running 2.1 on a Samsung Moment. Cleared my home screens of many widgets. I like seeing my background picture. I am the same on my desktop, trying to keep it clear of icons and such. Although it does take a little getting used to the functionality.

@sweetmonkey: I like your post.

Damn, and I actually started working this week. Oh well maybe I can wait to procrastinate next week.

If I don't need to use e-mail as "the" form of communication I prefer to use the phone. Meaning I strictly use it to transmit data (i.e. Attachments, data tables, quotations, etc.) If I can I always call, to me it seems more personable; even when I have to receive phone calls.

"24. Keep a spray bottle of sherry or rice vinegar on hand while you're cooking. "Misting a scallop, a piece of fish, or even a salad really helps brighten and balance all the flavors," says Wylie Dufresne, chef at New York City's wd-50."

I just last week bought 2 $25.00 certificates for local restaurants, from cokerewards.com. I used 500 coke points for that $50.00. I used one already with no problems at all.

The marinade is almost the most important part. As mentioned above, marinading requires 2 hours minimum; overnight is best. If it is less than 2 hours, it really is just saucing, not marinading.

A few years back when my employer was going thru some ownership changes, I did some research on some available jobs in my field.