put it in your backyard if in texas? i dunno it’s all i got.

i am completely sleep-deprived right now and was in the throes of some really bonkers-ass dreams not even fifteen minutes ago before my alarm woke me up and i dragged my sorry self to my desk for another day. i haven’t lifted any coffee from the pot yet. then i saw this, and i’m not sure if i’m still trapped in my…

i have an irrational hatred of things made purely out of egg whites (aside from meringues) because it’s just not satisfying at all. an egg white omelette barely tops out at 100 calories, how is that going to keep me going all morning? i will stick with my whole eggs dammit.

i’ve gotta keep a gluten-intolerant person fed and turns out kroger makes a surprisingly affordable and pretty decent frozen GF pizza. they only sell them in plain and pepperoni varieties though, and since i throw one in the oven once every couple of weeks as a mercy dinner when i’m just not feeling it, i’ve…

i know it’s supposed to be pizza + salad, so, like, peet-salad! but my lizard brain just keeps looking at it and going ‘pizza lad?’ does he show up in the nick of time with a pizza when i’m hangry?

shout out to frog and firkin in tucson AZ, where i first realized taco pizza could be a thing and that it is delicious.

i appreciate both your user name and your appreciation for people wanting to lower carbs! i’m not diabetic, and the keto diet was okay-ish for me, but turns out i just feel better overall with fewer carbs in my life. i dont’ do any fancy diets or counting macros or anything, but simple swaps are easy and i feel pretty…

i enjoy that the promo pic shows a rather bountiful spread of avocado peeking out, when in reality you’re lucky if you get a schmear that covers half the bottom slice of bread. i love me some jimmy john’s when i’m in a sandwich mood, but the ones near me at least are quite stingy with their avocado. lame.

i am a someone who likes them! i’ve loved them since i was a kid and while i can’t house as many as i used to be able to (probably darwinism in action), i still can’t help myself from buying them every easter at the very least. i know they’re pure sugar with no nuance, but to hell with it, the crunchy sugary coating…

yesssss. i love cakes of nearly every kind, but pineapple upside down is one of my absolute favorites for all the caramelized goodness. it has legit never occurred to me to do this for other cakes and now i need to try it. 

dude, you are not wrong. i’ve found that lowering fat and sugar isn’t half as difficult as going lower sodium. there is so much salt in every. effing. thing. and even if i make everything from scratch, nothing tastes satisfying unless there’s enough salt in it to render my cooking efforts pretty much pointless. it’s…

thanks for posting that link, it was a good read. i’m still boggling about a gym membership that involves two weight-lifting sessions a week costing twice what i pay in rent per month, but, whatever works i guess?

back in college, my friends and i used to do horror movie marathons on valentine’s day because we were stereotypical jerks about ~love~ and crap. we would buy candy and takeout and watch gory movies because ‘look, there’s lots of red and hearts!’ the bloody, mangled conversation hearts have honestly made me a little…

surprisingly nice, honestly - the bar has some sturdiness to it but it’s crispy and light, and the chocolate/peanut butter combo errs much more on the side of a tagalong girl scout cookie than any kind of reese’s situation.

my partner went shopping unsupervised the other day (i deeply regret the situation but i had other errands to run and groceries don’t collect themselves) and he came back with, alongside the called-for milk, lettuce, and ground beef, a slew of candy bars for yours truly. one of them was a whatchamacallit, which i…

i walked outside yesterday to see palm trees and cacti dusted with snow, and it was a special kind of double-take.

timing is definitely my achilles heel, i feel you. it doesn’t help that i have an extremely tiny galley kitchen with only one viable stove burner, and i can only run one appliance at a time because the wiring in this building is ancient and i’ll blow a fuse otherwise. add to that a partner who decides to wander in and…

how utterly delightful. i say it without sarcasm, which is...different. 

i know it’s de rigueur to hate on ranch, and when it comes to the bottled stuff, i get it for the most part- but homemade ranch is delightful. what’s not to like about garlic and herbs?

i enjoy blue cheese. i really do. but somehow, when turned into a salad dressing, it starts tasting like elmer’s glue smells and not the cheese i enjoy. hard pass.