the fact that salty called this a dumb question fills me with petty joy.
the fact that salty called this a dumb question fills me with petty joy.
but...snape is not still alive.
the brown suede steve madden chunky loafer was legit my favorite shoe when i got them in 97 or 98. i wore those things until they gave up the ghost.
size 11 checking in, remembering fondly that my steve madden chunky suede loafers were my absolute favorite shoe for years and they came in my size and it was the best.
i think you mean ‘cut it out!’
they seriously do. their kids are freaking precious.
hey, this is the internet, you’re not allowed to have rational opinions.
hatch. goddamn. chiles. my family drove across the country over a decade ago and i still remember passing through new mexico because the glorious smell of chiles when we were in hatch valley was amazing.
i gotta go with kate on this one, simply by looking at each roster and seeing that all the others have at least one ingredient that i do not enjoy at all and definitely wouldn’t throw on a burger. plus, bacon jam is amazing, cheddar and pickles go on nearly any sandwich or burger i make, and a fried egg is never the…
that sounds amazing and like i know what i’m making for easy yet delightful dinner tonight.
this has nothing to do with the content at hand, but thank you for posting some conesy, my tuesday afternoon needed it.
not necessarily, as soy sauce is used quite frequently and that’s got wheat in it.
to be fair, nobody else can decide what virginia is either. it’s too southern for the north and too northern for the south and nobody wants it. i grew up in northern VA but went to school in central and spent many summers in the southern portion and had family in north carolina and up in PA and further. northern va…
agreed. my ex is gluten intolerant, which is not so serious as celiac but he definitely had to watch everything for fear of major stomach upsets - and he would pretty much wind up sick any time we ate anywhere that prepped gluteny ingredients in the same kitchen. you can have all the gluten-free bread or tortillas you…
thank you, that was bugging me. if you’re gonna sneak-preach to people, at least spell your shit properly.
i am intrigued by this and await more of your plans for a better future for all of us.
fair enough. i shall perhaps save some lime to squeeze on when they’re done. then again i’m a godless heathen and slather my fajitas in enough sour cream and salsa to drown a hippo so maybe that’s why i can’t tell if it tastes metallic.
huh...i love using my cast iron for fajitas, and i definitely use lime in the marinade. i’ve never had a problem with it going awry, but then again, you said a lot of lime juice. how much is a lot? now i’m scared for my pan bc fajitas are on the menu this week.
so far as i know they’ve started offering pickle slices on sandwiches now, according to the people at my office who order jj’s all the time.
my SO has always hated that i like looking at kit harrington, so his laughter at my expression when jon snow bounded out onto snl sans beard was, well, cruel and long and loud. i am going to need him to grow it back asap.