It sounds like you might not be chilling your wine properly.
Itsonreserve
itsonreserve
It’s actually much faster. I’ve never tried it with a sous vide machine, but those circulators at wine stores she’s talking about take around five minutes, where chilling from room temp in an ice bucket would take at least twenty in my experience. Ice buckets are good for keeping wine cold, but very inefficient for…
...this may be true now that he is in his seventies but Martin Sheen was for many years a bankable A-lister
The one bit of advice I take issue with is the salicylic acid cleanser. You’re pretty much washing the active ingredient down the drain after a short period on your face, and these types of products frequently aren’t at the best pH for effectiveness anyway (chemical exfoliants work best at a pH between 3 and 4, and…
Yes, junk. I mean, first of all have you ever put pure glycerin on your skin? VERY sticky experience. Modern technology comes in handy for keeping us unsticky. You also have in there: