Right. It’s only half a pie.

Isn’t it because malls are dead and the only place they (and the homeless) can now hang out all day is the local Starbucks?

This is the one that’s going to make ‘em mad this week. (Because you’re not really leaving.)

I’m sure you can skeet some of your beloved country gravy on it at home.

I just grabbed the smothered chicken photos from a google search of the few soul food joints I frequent, so they’re probably the staged ones.

There’s not, they’re both wrong.

I second this.

Right. One is half-finished pie, the other is a real pie.

The South.

The only reason they put it on biscuits is because the biscuits are dry as fuck. Sorry, I don’t need to lube my food before I eat it. It’s already juicy.

“You go and tell him how to make Southern food then.”

What’s your point?

Hot sauce, of course. Nice moving the goal posts, btw. We’re talking about real gravy and bechamel sauce, not bbq.

Wow, you are terrible at math, so I can’t trust your baking whatsoever.

Lol, it’s a roux with milk. That’s a bechamel sauce, motherfucker.

Get the fuck out of town, Heinz. Trying to mainstream fry sauce like it’s not something weird and cultish that should only be allowed in Utah.

The best deal is the 200 GB card for $64.99

The best deal is the 200 GB card for $64.99

Not Texas.

He did and the only reason he’s involved now is because this is about to become a hundred billion dollar industry.

Cream gravy is for people that also put raisins in their potato salad. Keep your bechamel sauce off my food.