irekjanek
IrekJanek
irekjanek

I aerate even the everyday $10-$20 wines because I like the taste better. For a simple test you can do what some taster do. Take a big sip, swallow a half of it, swoosh the rest in your mouth for a second (like a mouthwash), breath air through your teeth and wine and swallow the rest. If you like the taste that this

I aerate even the everyday $10-$20 wines because I like the taste better. For a simple test you can do what some

Forget the experts, taste it yourself aerated and not aerated and go with the one you like better.

Forget the experts, taste it yourself aerated and not aerated and go with the one you like better.

Whites - don't bother, they generally don't need to aerate. As far as the reds, it works the best for full body wines, the tannins benefit the most from the air contact.

Whites - don't bother, they generally don't need to aerate. As far as the reds, it works the best for full body