If you were going from above deck (bright) to below deck (dim) it might be handy. Supposedly aircraft pilots used to do the same thing when flying at night — one eye for outside the aircraft, one for the instrument panel.

Copy that. Thanks for the update.

Could you elaborate or link to info on that? I’m a federal employee (US forest service) and have just started planning a trip and haven’t come across this before. Thanks.

Shh. We can’t let the secret out... A tube of anchovy paste is a powerful weapon in the kitchen.

Actually there is a ton micro biota in the first few inches of soil. Your poo will decompose. That is why the usual recommendation is 6-8 inches. If you go too deep you do get out of the biologically active zone. The issue with surface shitting is that in high traffic areas it builds up pretty effing quick. I’ve been…

http://www.seriouseats.com/2015/01/how-to…

I have a microplane and I’ve used various “garlic tools”. Learn to do it with a knife. It’s just easier.

I always slow walk it so the dog can do the heavy lifting...

My trick is when I find a pair I like I hunt around for a deal then buy three or four pairs. My current supply (new balance minimus circa 2011) should last me another two or three years. I do wear my runners longer than the average kid (I kinda wait for them to fall off before replacing) but the same idea could save…

No, beeftaint is right, if you are even slightly serious about riding this is the only method worth your time and money.

I’ll second that. I’ve never heard a Caesar referred to as bloody. Not that I’d get snooty if someone did (not implying anything on you looschud), I’d just appreciate their good taste and recommend they wrap that pickled asparagus spears in some prosciutto before stuffing it in the bevy.

I have a Tupperware type container that is a little larger than a standard two pound block of cheddar. I can fit a two pound cheddar loaf plus a couple of smaller cheeses in it. I never have any issues. I picked the idea up from my French sister in law. I trust the French when it comes to cheese.

I found this amazing secret sauce at a ranch in a hidden valley. I bet you’ll love it.

You can still cook them even after they’ve dried out quite a bit. They might not look pretty but a partially dessicated boomer is actually better for some uses in my opinion - more concentrated flavor.

Exactly. I own rental property and if I get .5% I’m pretty happy. That covers the mortgage, standard recurring expenses, and puts a nice chunk in the bank for the inevitable repairs. I may not be making current cash income but my renter’s are buying equity for me, while the paper losses I can take on the house help my…

I live in mountain lion country and occasionally come across lion sign and have even seen a cat on a few occasions. My experience is they that they want nothing to do with you. I have met two different people who have been attacked and their experiences were both pretty similar in that they never saw it coming. It was…

I think that one swung right over your head. He’s saying that “could of” shouldn’t be subbed in for “could’ve”, also known as “could have”.

I wish he was that handy. His favorite foods are "meat and bacon".

My boy teethed on a jerky like (it’s sugar cured and dried but still moist and thicker like strips of steak) meat product we get at a local butcher. His second food (after momma’s milk) was avocado too.

Our midwife waited until the pulse in it ceased.