I think it’s that frenetic because of the music - though, of course, they chose that music for a reason. It does seem more like the climax to a longer bit with more build-up. 

Magic Shell edged out waffle cone pieces for me. I don’t buy it, but I always add it when it’s available. Nothing else in the world like magic shell. 

We recorded them but never ended up watching them after the first few. The laugh track was really off-putting in the first episode, though I feel like it toned down a little in later ones. We just never felt hooked by it. 

When we lived in Eau Claire, WI, Old Fashioned Cheese spread in Extra Sharp was practically a staple. We can’t get it in Arizona and I’ve yet to find a substitute that tastes as good (and as sharp).

And yet you don’t share this miracle spread. 

Aren’t ya gonna eat it? Oh, for Christ’s Sake!

Is it the same as their normal seasoning salt but with her on the bottle, or is it different? Please report back. :)

CHI-CHI’S???

When I lived in a small town in Wisconsin, I managed to live near the road with 3 Mexican groceries and 2 legit Mexican restaurants (one of which was in the back of one of the groceries). Mexicans live everywhere in the US, so you can get good Mexican food (though sometimes you have to ask your server for the good…

Their staff are also just super enthusiastic. It unnerved me the first time I went there, but now I love it. You can get stickers on the first day of the month.

Shout-out to Phoenicians!

Which salsa verde did you go with? Herdez?

I studied abroad in Adelaide, South Australia when I was in college. I lived with some roommates in the town of Glenelg, which is right on the coast, and there was a very fancy hotel by the jetty called The Grand. I was the last one left at the end of the semester and my mom was coming to meet me in Adelaide before we…

Tajin makes everything taste better. In Mexico, they season popcorn with lime juice and chile and skip the butter entirely. 

I have a recipe for Old Bay chicken wings with a sauce made of butter, worcestershire, and Frank’s Red Hot that’s out of this world. 

That’s such a good series. 

That’s good news. I’ve been so disappointed with the spotty and transient comics library. 

Floatin’ here in space making planet fritattas. Like I do.

Do you put the English muffin tin in a water bath or just bake the eggs in it directly?

We have a friend with a very limited list of things that he eats. It’s possible that he’s a supertaster or something, but can occasionally limit options for the group. My husband and I take mental notes whenever we try somewhere new - is there a plain burger on the menu? Chicken tenders? Spaghetti and meatballs? If…