Still true

I was told the “don’t get gas while the filling truck is there” by the mechanical engineer who assesses risk/damage/maintenance for BP’s global land pipelines, so I err on the side of caution with that one ever since.

I had always been told that the dirt/water/gunk which can accumulate at the bottom of your gas tank (especially if your car is older as mine are) could be sucked up and clog your fuel filter if you run your tank down too low, but recently I’ve read that many consider this an old wives’ tale.

This thing isn’t even worthy of a Pantera cover band...but actually no.

My first thought too.

CP. There are cheaper A310s without the ruinous bodykit.

French performance car, aftermarket tuned, plenty of unobtainium parts, and a restore candidate to boot. Shouldwe set the truckload of money on fire now? At least we would get warmth from the fire instead of intense seething hatred for this car a few months post purchase.

I cruise the bimmer forums occasionally and they’ve got their own version of Godwin’s Law over there: no matter what the original topic was about, every thread will eventually reduce to someone saying, “You should have bought an E36 M3.” Headlights don’t work? E36 M3. Want to track a 540i that you already own? Sell it…

Today it might have been called an “M330i”.

Unable to stop the vehicle? Ha. Even if the brakes competely failed he still had many options. He couldn’t have been going fast. E-brake, neutral ,park, etc. Shit, Ide bump it into a car or anything before aiming out the window.

wat

“Unable to stop the vehicle”? Toyota must advertise for these kind of “I thought I was mashing the brake down!” idiots to buy their vehicles.

Is that even a question

How in the hell did they manage this, and what the heck is holding it? That one cable at the top??

“I know an omelette doesn’t technically have to have cheese to be an omelette”

fricos usually are pretty much set once they get to that stage (other than still being flexible) once the egg hits it would really solidify.

The trick here is not only a good pour, but a level cooking surface. If you’re concerned about an uneven stove, move quickly to a trivet on the counter (which should be level) and pour in the dead center of the pan. You’re losing a few seconds of direct heat, but the residual heat in the pan will be enough for a 15…

It should all hold together pretty well. Maybe make some frico first just so you get used to the cheese before adding the eggs? Nothing wrong with having extra frico around.

He’s hilarious, and the funny thing is that his act is 100% clean.

1) No way. I’m not that good at ironing.
2) I should iron my socks so they’re warm in the winter.

+1 terrible ironed polo