My wife describes herself as a par-baked baguette.

I’m skim milk. Watery, white-blue, and overall unappealing.

Do you realize you’ve initiated what will probably go down as the most cannibalistic thread ever?!

Creepy gross old men seem to be fond of cream/milk/dairy comparisons for young, pale women’s skin.

I’m sort of an off-gray. No food on this earth should look like that.

Mayo is the usual but undercooked chicken is also good. I also enjoyed Desus & Mero’s “uncooked biscuit” description of Bill O’Reilly. Seems to fit a lot of old white guys tbh.

You mean you curdle and turn into cheese?

It’s why the fava beans and a nice chianti are so important.

Undercooked tripe in skim milk with onions. WWII rationing all the way, baby.

No lie, my late grandfather’s favorite lunch was a hunk of limburger and a can of sardines. He was a rather fragrant man.

Ah yes, the discoloration. With my acne scars, I guess I’d be closest to a Jawbreaker.

He slipped his hand up her creamy mashed potato thigh while burying his face in her yogurty bosom.

I go with sour cream or mayonnaise.

I never understood why Vanilla = White. Vanilla beans are brown as the earth they spring from.

“Malt-o-Meal”, “Grits without butter”, “Country gravy sans sausage”, “Flour”, “Cornmeal”, “Baking powder”, “Baking soda”...

Weird Al gave us “whiter than sour cream”.

I go with ‘white nectarine’ - it best captures the yellow undertones the New York winter has made overtones.

In deep winter, my skin is the color of a raw turkey.

Limburger cheese? That stuff can clear a room, but it goes well with sweet mustard.

Child of Reddit founder has to deal with with racism before even being born. The world does have a sense of humor.