imakeokaybeans
imakeokaybeans
imakeokaybeans

I like the reverse sear method because it gives me time to get my side dishes cooked and with a shot of being warm when it all comes to the table. Good steak comes from both methods, but I hate going to all the trouble of having a nice dinner and sitting down to cold mashed potatoes.

Insane fans is right. Holy shit, I love every time Jez posts like half a sentence critical of Swift and they flock into the comments with such hot, culturally relevant takes that boil down:

I used to stare wide-eyed at the cognitive dissonance of republicans when they would argue for smaller government and then tell me what I can and can’t do with my genitals.

Seems like the occupation of Malheur was already the first dribble of this.

WHAT is going on with rear on those white underpants?!?

WHAT is going on with rear on those white underpants?!?

I’m so sick of the “who can pretend to be a bigger gentleman” dick waving contest. Why is it that Porte can effectively lose the race last year because of a poorly timed puncture, but GOD FORBID Froome temporarily loses 15 seconds. Sitting on the Sky train’s tail and attacking Froome every time he takes a piss is as

Quickstep is delivering him to line like they’re running a lead out clinic. They’ve been crushing the echelons. Real professional tactics in the wind, and like I said, to the line. Gilbert takes Flanders on a solo 50k attack! They are SO GOOD so far this year—it sucks that the team’s future is in question and a

Cornell was audited by the Department of Labor because their oversight of timecard-keeping was so shitty. The administration tied itself into knots two weeks ago to make sure I didn’t get anything more than my base salary for working on campus when the blizzard shut the school down. if the grad students can make the

Ah, yes, and when I bring up the whitewashing tone of my progressive friends’ plans for the DNC to go after all those “economically disaffected” Trump voters via people like Sanders/Warren suddenly I’m what’s wrong with the party. Because I don’t want to have to cater to a bunch of racists to win a presidential

Yeah, I work in research biology. I think it’s weird laypeople’s obsession with the distinction between MD and PhD. Every professor-type PhD I’ve met will always say, “Please, just John is fine,” if the intro involves me saying, “Hi, Dr. So-and-so.” Like, their entire career as a professor and PI is based on

Should I also stop researching the cellular mechanisms that lead to neurodegenerative diseases too?? Your attempt at wit is coming off as real ignorance. If the GOP doesn’t get us annihilated it sure as fuck is going to do everything it can to destroy science as we know it in the US. All I can hope for is that enough

You really touched a nerve with people uncomfortable with addressing their entitlement/privilege. I work in academic research biology, so my favorite was the grad student bitching... The day a grad student isn’t gesturing wildly at themselves going, “WHAT ABOUT MEEEEEEE??!!” is the day hell freezes over.

He’s whopping Peter Sagan? I told my buddy last night that Sagan looked, by far, the least gassed rider at the line. Let the “little imp” peak in January. Sagan is targeting fucking Roubaix.

This Syracuse U alum loves her Jimmy B. Classic!

Yeah, Rich “Moral” People telling Poors they’re Doing it Wrong just doesn’t quit.

I don’t know if you’ve tried it in your quest, but Aldi’s organic peanut butter has the same ingredient list—peanuts and salt. It’s less than $4 for a jar (I wanna say 3.99, but it might be 3.49). It used to get the really dry chunks at the end of the jar if you weren’t a dope ass stirrer, but either I’m eating more

Yeah, it’s so cute to watch the dude go around the house and pretend to be a contractor. Then the wife does a walk through in her athleisure wear to complain. And then they drive away in their gawdy SUV and count their parents’ money. And then I laugh/cry into my ramen.

It’s the perfect combo of superficial looks and rich-parent money. There’s a 75% chance HGTV is keeping them on air because of the hate-watchers.

I always thought they were the most dead-eyed of the HGTV folks. Straight up automatons.

I’m never going to forget the delicious (hehehe, ziiiiiiinng) irony that at the same time they were marketing their food as oh-so-wholesome and not full of “chemicals” with a bunch of greenwashing anti-science bullshit they were covering up the fact that their burritos were full of bacteria that generate actual toxins