it was jarring to watch, and I hated it at the time, but I think I see what the showrunners were doing now. 

I would just say that evil is deceitful.

Seeing that storefront, I would assume happy endings are routine.

Or...Burning it down could allow the malignant power to escape.

The house was always evil, all the way through the final episode. Remember, the Red Room was the stomach. The ghosts tried to make it seem like the House just wanted to keep the family safe. Forever. But the House really just wanted to find a way to eat their souls.

A few ghosts were very, very malignant.

We can get some new mexican stuff up north (denver), but it’s hard. It’s like New Mexico refuses to share with the rest of the country.

The Target by me sells huge bags of dried new mexican hatch chiles for like 5 bucks. 

I love dumping red chile on everything. eggs? Yes. chicken? Of course.

Though I don’t like her recipe for huevos rancheros. This is how I like it and it is HEAVEN.

This recipe is good. This is our favorite in my home: http://mjskitchen.com/2011/09/red-chile-giveaway/

your fries are the best, though.

Also, steak n shake has sucked for 10-15 years now in everything they do. 

five guys also gives you like 4 potatoes worth of fries, as if volume makes up for poor quality.  Five Guys fries are limp and yicky.  They could use another trip through the fryer. 

Though I haven’t had them in a year or two, I recall Popeye’s fries being quite satisfying. A bit too greasy, but a nice combo of crunch and potatoey-ness, plus the seasoning is good.

Here’s a great way to improve that shit ChickFilA calls fries. Take them home and refry them. Helps if you have a deep fryer. Just 30 seconds to a minute plus a bit of fresh salt and CFA’s fries are actually pretty good.

generally, don’t eat the sinkers, either.  

WHY WOULD YOU DO THAT?

Over/Under on number of Skrulls killed by dumping acid on them?