I’ll admit I don’t know much about compositing, but I thought the costumes were pretty, as were the people wearing them.

He should have gone with his fake Spanish one he used in The Princess Bride.

I watched half this, hopeful. The 4 episodes I watched were, well, boring. There was no sense of place, the characters weren’t interacting, and for some reason there was some background intrigue that didn’t seem interesting.

That’s an obvious lie. He gave positive reviews to multiple slashers. He gave Halloween 4/4 stars. Most slashers are garbage, and giving bad reviews to garbage movies is not “moral panic.”

The masks are saturated with Illuminati-engineered micro-chemtrails. Every time you exhale through a mask, it disperses a cloud of woke mind virus particles.

Anyone that is that insistent that they aren’t drunk is absolutely drunk. In other news, what an utter child. 

Yeah, I love a lot of 70s and 80s horror because they may have lacked in acting or basic storytelling coherence but they delivered on things like creative budget creature design and memorable kills. The first movie sucked at all of the above.

Exactly. The first was what most of us expected.  A cheap gimmicky cash grab with no heart.   I suspect this one isn’t going to be much better.   80 schlock horror had heart, which the first one of these didn’t even attempt to have 

Yeah, no to all of this. The original Blood and Honey genuinely sucked, a bog-standard generic slasher movie that thought just putting Pooh and Piglet masks on the killers would be enough to count, and with an unforgivably abrupt “not even trying” ending. It’s great if the sequel improves on that, truly, but let’s not…

This born-and-raised Philadelphian agrees with you on all of your points, particularly the ones about seeded rolls and the sandwich preppers giving zero fucks about our condiment preferences.

Man I liked Danny Palumbo! What did you do with him and why was he replaced with this weird snarky food gatekeeping writer that is also completely incorrect? I hope you used AI for this because otherwise it is a very sad use of your time and talents.

What about putting potato chips on it? I remember an episode of The Cosby Show where Cliff puts a bunch of potato chips on his hoagie and referred to it as “Philadelphia style.”

Editor:”hey guys, can we write another dumb gatekeeping article about Texans and beans in chili?

Philly native for 30 years. Danny, you got it mostly all wrong. First and foremost you can’t say you can customize it as you want, while having a whole list of what ‘should’ and ‘can’t’ be on a hoagie. No one in philly fucking cares what you order. Each site you listed offers mustard as a condiment, and no it doesn’t…

This isn’t Italy. Stop trying to make American food have rules.

Sorry Danny, but this is sort of dumb.  I lived in Philly for 11 years.  No one cares how you order your hoagie.  Its just another word for sub or hero, not some magical specific sandwich.

At Dan’s, they ask if you want mayo, oil, vinegar, lettuce, tomato, onion, salt, pepper, or oregano.

So this list is specifically designed to annoy readers to drive engagement, correct?

ANOTHER Gen Z person trying to instruct me on the correct way to eat. They can all bugger right off, I eat what tastes good to me, not what some kid thinks is ‘authentic’. Wankers.

Seriously...a squirt of deli mustard or hot mustard enhances the flavor. I have never got beef from anyone for a small smear.