Also, natural sugar from fruit along with the fiber it contains, is not the same as from table sugar or high fructose corn syrup.
Also, natural sugar from fruit along with the fiber it contains, is not the same as from table sugar or high fructose corn syrup.
Err, what if they consist mainly of leafy greens, beets, peanut butter/yogurt with just a small amount of blueberries? Does the proces of blending somehow make sugar appear from leafy greens?
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