Soy sauce, ginger, sesame oil and sriracha, preferably added to a mushroom based broth. Hard boiled egg and whatever veggies I have in the fridge. If it’s mushrooms and bok choy, all the better. The mushrooms should be sauteed first, but the bok choy can go right in.

I love Kenji’s recipe for a quick 2 minute hollandaise, but I’ve found that there are some.. caveats to it.

First, it doesn’t make much.. but it is DEAD simple and you can knock out batch after batch after batch. It might not even take you two minutes. Second, I’ve had various troubles to the point that I now use two…

that’s just what they sent me in the original email for the board thats sitting right in front of me which makes me a primary source, they hadn’t had a blog post yet & I most certainly wasn’t awake at 1am PST to check :)