It was also refreshing to have Wrestlemania over two nights, because it’s gotten way too long in recent years. Last year was what, 7 and a half hours? That’s alot to digest in one sitting. I hope WWE do that again with Wrestlemania in the future

This was a really hard choice. I uses loads of onions and flour, but Allison’s choices can make a sufficient no-pancetta carbonara so I went with her.

We’re having an Indian takeaway tonight, because even during a time when the world is imploding, none of us can resist the siren call that is chicken tikka massala and onion bhajis.

So lazy. Everyone knows that shoving ice cubes up your ass is the real cure

No thanks, there’s no sausage in it.

Nope. Haven’t seen them at all. Ignore the swimming pool full of hummus behind me

You need alot of marmalade to make you slick enough to not get stuck in a chimney, just saying

Foreplay. Or it could be used for an elaborate prank on a neighbour

This is a tough vote but I went with Marnie because coconut rules

Blue bubblegum ice cream is my occasional guilty pleasure, but I like raspberry swirl the most. Boring but delicious

Warm chocolate fudge cakes and other assorted warmed up cakes with sauces also pair amazingly with a ball of vanilla ice cream. It’s a a nice cooling subtle taste to counter the hot sweetness

All cheese is delicious. And honestly, I’m surprised that Wisconsin doesn’t already have a state cheese

Hell yes. It’s the soup of the gods

Scot here, born and bred. Traditionally at a typical burns supper, it’s just haggis, neeps (mashed swede) and tatties (mashed potatoes). You could do it fancy like this but there’s something about the simplicity of the three basics that I love.

You also get it in slices here so you can fry it in a cooked breakfast.…

Well, the Glasgow city council are definitely clowns, that’s for sure

Fun fact: Glasgow’s grid system inspired New York City. It’s also a great city full of lovely people, arts culture and a lively music scene.

Nonsense breakfast advice given by a man who has probably never worked a 9 to 5 job or gone to a University were you had to go to lectures first thing in the morning.

Chicken wings?

Semi-skimmed/2% milk for life

Unfortunately, in my case, having heavy cream in coffee made me throw up about 10 minutes later. It tasted okay but my stomach disagred. I have an iron stomach and no dairy allergies, but it turns out heavy cream in coffee is the one thing I literally can’t stomach.

I misunderstood what kind of cream goes into coffee in the US and once tried my coffee with heavy pouring cream. That’s a mistake you only make once.