Is this some sort of Scottish restaurant?
Is this some sort of Scottish restaurant?
Godspeed Mr. Tracy.
I like oats that have been blended in the dry-blade VitaMix jar. Not as fine as flour, more broken-down than instant oats. It does a great job of preventing sticking and I find the taste and texture to be more neutral than cornmeal.
Another world game to play along with Spelling Bee and Wordle. Thank you.
Have been making Detroit-style pizza a lot this winter and would love one of those old-school, steel pans.
I have double-hand-me-down sheet pans (given to my mother, who gave them to me) that are probably more carbon seasoning than metal at this point. They’re smaller than a half sheet and larger than a quarter sheet - a great happy medium size.
The final production year of a generation often offer “special editions” with a potluck bundle of equipment leftover from the entire production run. I have a ‘09 Outback SE without a moonroof but the high-end stereo and some other odds and ends that usually don’t show up on a moonroof-less model. It’s basically…
That’s a Lada rust!
Yeah, supposedly lobster was fed to slaves way back when.
The “poor man’s lobster” is delicious.
Had a chance to see the Webb telescope at Northrup Grumman this summer. Very cool field trip. Hope it has a safe trip to the Lagrange Point.
Boy did Westworld lose its way in season 3 . . . Criminal how so much acting talent and money was wasted in that story arc.
If given the chance, present day me would tell young me to be kind to my joints, floss every day, and buy Apple stock when it $12.
Johnston has voiced Pesto Sr., in 43 episodes over the show’s 12-season-and-counting run.
Hell, it was a lot of work just to read the instructions for the offer.
Right?! Did she even have 10 minutes of screen time?
You are not alone. Although I liked the Noel + Sandy pairing.
All the contestants, hosts, tv crew and hotel staff were quarantined together for six weeks. I read they would hang out together and do pub quiz nights and such. You could tell they developed strong friendships and it was very nice to see the joy all three finalists expressed when the winner was revealed. Also, that…
Brew you coffee at the recommended temp of 200F plus/minus 5F. Brew your coffee too hot and it’ll release bitter elements. Too cold and it’ll be under-extracted and acidic. Type of coffee and the roast also play a big part in the taste, but the water temp is what you can control at the timing of brewing.