“I also do not understand why someone who does not eat meat would want a product that tastes like meat”

Vegetarians and vegans already don’t eat meat, but many, many of them eat meat substitute products - which is what these are.

How odd that reviews of a food product would focus on its flavor, eh?

Lol - glad to hear that my pointing out the ridiculousness of your comments here is something you find “satisfying.” Of course, had you some amount of reading comprehensions skills, you could have realized that before even posting your first reply - the only thing I’ve learned from your replies here is your lack of…

Probably because imitating the flavor (and texture) of meat is the purpose of the products.

Well you just confirmed that you’re missing the point.

No - customers shouldn’t have to leave before finishing the drinks they just paid for just because they’ve signed the credit card slip.

That you were at all to begin with is what’s so hilarious.

...and you’re still missing the point (while also helping to support it).

In my experience, the kind who want to finish their drinks.

The roast beef (including brisket) items they offer constitute 1/3 of the menu items - I wouldn’t consider something that makes up only 1/3 of the items on offer to be “the primary product by a large margin.” 

I thought you were moving on? LOL.

Lol. Priceless 

Lol - you really need to work on your reading comprehension (as well as conversational) skills. Your responses are beyond ridiculous.

A demonstrated lack of reading comprehension skills on your part does not constitute a lack of understanding on my part.

My response to you was based on an assumption that you possessed some amount of basic reading comprehension skills. My apologies for making such an inaccurate assumption - clearly it is of no help to you to actually read things.

Not looking for a fight, just responding to your claim about their identity and adding menu items, and implication that adding another type of non-roast beef sandwich would be akin to trying to be a fast-food sandwich shop, cafe, and Starbucks-style coffee house all at once and “stringing out their staff trying to be…

I was responding to your argument that Arby’s identity is roast beef and that branching out to include fake meat items (since that is what this is about) would dilute their brand. The majority (2/3) of their menu items are not roast beef. Adding one more category of protein (fake meat) in their sandwich options is…

“Arby’s response was to current rumors that it was striking a deal with Impossible Foods, who, as of right now, only make ground beef-like products.”

You seem to be missing the overall point - unsurprising, since you contradicted your own.