“like someone else said normally that reaction is to spit it out not suck it down” 

“I’ve never seen so much hand movement. I said, ‘Is he crazy, or is that just the way he acts?’”

“why the hell would you pop the whole thing in your mouth?”

“DoorDash yesterday emailed its drivers a sort of corporate pep-talk—subject line: “Listening to the Dasher community”—which included the statistic that DoorDash drivers made an average of $17.50 or more per hour on deliveries last year, per the email obtained by TechCrunch.”

Yeah, that’s been my experience as well. We sometimes get ones that are thicker, for specific dishes - but generally, no - the flour ones I encounter in general are not thicker than the corn ones.

Yup. I’m not vegan or vegetarian (though the majority of my meals are vegetarian), but there’s only certain animal products I eat. If I get a chai latte, I prefer it with soy milk - because it tastes better to me than with cow’s milk. 

“Perhaps, as some of her fans are pointing out, she’s not vegan anymore. But then why would she push the soy version?”

I never suggested cutting him off from any social connection (I didn’t say to ban him from the establishment), and I did mention a way to provide resources. An establishment continuing to serve someone who is drunk / gets drunk and (is) hinting at being a harm to themselves (which could also mean potentially to others…

Massively over-crowded cheese plates may look nice on Instagram, but in practice end up in a big mess all over the table with everyone trying to ...uh... cut the cheese.

From the source article (emphasis mine):

“blackballing this person from what might be the only contact they have left with the outside world could LITERALLY be a death sentence.”

“Neither Hall nor I were alive during the 17th century, but I’d wager monks still ate solid food during Lent...” “I highly doubt they lived entirely on this stuff.” 

Not only that, but I can’t think of a stupider argument here than that they should keep serving a person who gets drunk and hints at suicide to prevent them getting in their car and putting themselves and others at risk. For some people, alcohol emboldens them - just because this person lives within walking distance…

Yes, I’m aware of what I wrote. Again, not once did I say anything about diagnosing anyone outside of a clinical setting or the bartender paying for a therapist. 

Not once did I say anything about diagnosing anyone outside of a clinical setting or the bartender paying for a therapist.

Continuing to serve someone who is visibly intoxicated puts both the establishment and the server at potential legal risk. Bar staff does not have any of the legal rights or protections (nor typically the emotional connections) with regard to their customers that family members do. Nobody knows what may or may not…

“I find [flour tortillas] mealy, overly dry, with too much give. There’s not enough suppleness. They’re thicker, blander, and masks the flavors of the ingredients it holds.”

First of all, if you or your coworkers are serving this person when they are visibly intoxicated, you / they need to stop. If you are not but you know (or suspect) your coworkers are, speak to your supervisor. You may also want to talk to your supervisor about your bar serving this person at all.

“Fish is the plural of fish (...), and that is what is being multiplied”

“Law is designed to remove the judgement of intent.”