What kind of heel would say such a thing?

This is corny

Finally conquering his arch-nemesis, so he’s free to focus on playing ball.

I’m not saying that Ukraine should investigate why he got this so wrong, but I’m not not saying that they should investigate it.

Oh, shut the fuuuuuuuck up.

I’ll bet that if you go to any of these “that’s racist” folks’ social media accounts, you’ll find the phrases “too PC”, “snowflakes”, “can’t joke anymore”, etc.

I am glad I could lift you up in a dark time. I hope your friend pulls through.

“Wanted to neck”

random story time: i’m supremely glad i met beyonce in 2001 before she was super duper mega ultra Bey. i was working at the mall as a summer gig and it was just me and my boss on a very slow tuesday morning. boss lady was in the back doing schedules or something, so it was just me on the floor, and i noticed these two…

Hey, fucking sit down. You don’t own a monopoly on comedy. So you didn’t find it funny and someone else did: deal with it. Don’t be a patronising prick with your “do you know what humour is” shit: anyone who resorts to insults has lost the debate.

This should be at the top of ever tweet about her.

Dear Laura,

this is a much better version of the painfully self-righteous Voltaire adage about freedom of speech and I think everybody should start quoting taco mike instead of that French fuck

She should have activated the Erin Andrews deflection technique:

Joe Namath watches video, furiously scribbles notes.

I’m bemused that Izzo, who makes how many millions of dollars, behaved like a 5-year-old when interacting with an actual 18-year-old. He should be embarrassed. Would a professor at this esteemed academic institution be forgiven for acting the same way?

You’re right, he doesn't work in an office. He works at a fucking school.

Absolutely. My s/o prefers it even a bit purple. My feeling is medium doneness is tolerable, but overcooked. You start to render out too much of the fat and ruin the texture around that point. Those most tender cuts lose that velvet-iness when you cook em too long. On the other hand, if it’s so rare it’s oddly chewy,…

Aaand we’re hungry again...