hiorion
orion70
hiorion

How is this not still read between the lines? She doesn't name people. When people post passive-aggressive lists and "honesty" like this I can almost guarantee there are more than a few people going, "is she talking about me?" etc. Even people who are eventually invited may still be hurt because they initially

I'm not playing the medical condition olympics here but danger aside, after several months in the "condition" you get a desired result (often) with a baby you wanted. Cancer treatment and such, after several months (ideally, if you're not metastatic and in it forever), you hopefully get to stay alive with all sorts

I think that PCOS is part of the hormonal mess that maybe doesn't help things to begin with but maybe even not. I have pcos, was only on BC (Diane) for maybe a year in my 20's or so to regulate periods, but otherwise nothing hormone related besides aldactone for a few years. I was diagnosed with ER+/PR+ four years

Just this week I put on a 90's dance music playlist and danced for ages in the living room. Exercise! All the while I kept thinking someone has to do a dance fitness routine (around here) to incorporate a bunch of stuff like What is Love, Rhythm is a Dancer, I like to move it, Everybody dance now...etc. It led to

I was a vegetarian (with a few pesca periods thrown in) for nearly 12 years when I was diagnosed. No smug here. And I was immediately told to ditch the soy, so it's all six of one, half dozen of the other.

We have a family legend similar to that from years ago, and a family at the next table to ate literally everything, then proceeded to loudly proclaim to the waitress how the food wasn't fit to eat, when she came with their bill. It sounded hilarious at the time, they way they sounded. They got some of their meals

I once had the pleasure of being seated near a table with a ridiculously hammered individual and his friends, who proceeded to make his crab "dance", be crazy loud and obnoxious, and nearly fall completely across our table on his way out (he was big and tall and surely would have broken it or landed on one of us).

Not to skip over the rest of your post, but oh how much do I wish the casual use of "retarded" would go away from of all places the professional environment. I hear it all the time and I can't stop wincing. And we're not talking behind closed doors, peer chitchat, we're talking managers, and in meetings with mixed

Not only Newfoundland, because I've noticed this in other parts of Atlantic Canada, but there are always those people who at the very first hint of sunshine, are out there in their shorts and summer clothes when it's still kind of cold. It's a long winter thing, I think.

The only time I can ever remember anyone being interested in bra straps in school was when they snapped them. Then again, I wore a uniform until I was in high school.

Degrassi has always handled clothing related stuff. To REALLY old school it, look at the original Junior High episodes. There was a character (blond, can't remember her name), who used to change into her teeny outfits once she got to school all the time. Don't think she was ever kicked out for it though.

Yeah I never understand deep frying them. There's a reason they're called damper dogs, you make them on top of the stove!

*sniffle* I'm with my people here. lol. Caraway biscuits with Eversweet margarine. Or any Purity cracker with margarine. Even the sweet bread with margarine.

The Newfoundland dialect/accent depends on what part of Newfoundland you're in. Avalon peninsula and the Irish Loop in particular, strong Irish ancestry. Go across the island, you won't hear the same lilt or terminology. I've gone to other parts of the island where people didn't know what I was saying when I used

Yeah, that "pancake" is not a pancake at all. You're likely thinking about toutons, which is basically pieces of fried bread dough. Most people don't fry them in salt pork. They are served with butter and molasses and are AWESOME.

I use her Pico de Gallo recipe all the time. The guac recipe I use is on allrecipes.

Far too many places, pizza joints included, do not know how to make a veggie pizza taste good. They slop this overly sweet sauce on there that I assume is meant to compliment the spicy/salty meats, and does nothing for the regular run of the mill veggies they offer to go on the thing. Then regularly put pineapple or

I once went to what I'm sure was the slowest Subway ever, it took forever and a day for two or three people to get through the line with simple orders while the artist delicately laid out each pickle slice in slow motion. I imagine if they had to make one of these things, time would stop.

It is amazing how much entitlement people have when it comes to a $10 AYCE, usually also while not tipping. The waste also shows disrespect to the other people who were probably waiting for that item you just piled on your plate and decided was icky. See also: people who think that big tray of shrimp was brought out

I remember a news story or some sort from a few years ago where some guy kicked up a stink over a charge like that at a sushi restaurant. Either that or they cut him off, can't remember. It boiled down to the fact that he was ordering plate after plate, picking off the fish or what not, and leaving plates of rice