The only time I go to Wendy’s is when I take my mother (who is old, and doesn’t do highways anymore) across town to get her hair cut at the same salon she’s been going to for decades. There’s a Wendy’s there and I usually buy something as an excuse to use their bathroom.

Purplesaurus Rex flavored Kool-Aid.

Raspberry doesn’t even pair with white chocolate. While some of the classic raspberry pairings (e.g. lime) do not work in coffee, a lot of them do- Mint, Almond, Hazelnut, Brandy, Cinnamon, Orange, Vanilla, etc. White chocolate (in things that are not delicately flavored) basically serves to make things “sweet” and…

Thank you- now I can finally imagine what it’s like to be inside a Red Lobster (I can’t go inside since the air is toxic from all the fried shellfish).

Anything I can substitute for the shrimp (shellfish allergies) or should I just make something else instead?

Why on earth would I want my coffee to taste like white chocolate raspberry?  I don’t want anything to taste like white chocolate raspberry.

This feels like a test for “have you given up.” If you’re regularly snacking on sacks of bacon, it’s time to reconsider some things.

The four cent difference between the two burgers just boggles the mind.

I just wanted to point out that the sole reasonably priced (non-free) entree on the menu is the $9.95 “Wet Burger” which is a fantastically unappealing name.

At least Martha Stewart managed to earn the respect of Snoop for not snitching.  I don’t see the upside for the heiress here.

With $2.6b you’d think she’s rich enough to finagle her unpromising children into the schools of their choice the old fashioned way. Aunt Becky couldn’t cut USC a check for like $10m to endow a new wing of the library without affecting her standard of living deleterious, but Madame Hotpocket absolutely could.

Given the predominant color of “toilet bowl cleaners” I would think blue would be the third least exciting color to see in the toilet bowl.

Even when I did Renegade playthroughs, I would avoid things like “bigoted dialogue options” and I would never punch the journalist.

So how many fryers does KFC have?  The traditional bone-in chicken is done in a pressure fryer, but presumably there’s a regular one for the potato wedges, popcorn chicken, etc.

I like clowns, I just wanna know why they call the purple thing “Grimace.”

So that deep fried barbecue chicken quesadilla pizza monstrosity probably doesn’t work?

It feels like this is obvious from first principles. To wit-

Yeah, that wasn’t in the original post.  But the edit makes it clear.

At what point do I add the meat back into the sauce?  The recipe says to set it aside, but never comes back to it.

I gotta get to the Bronx.