Indeed, the almond milk is vastly more harmful to bees than “local beekeepers who maintain hives.”

I prefer the square cut and there are essentially two reasons.
- It makes “piece of pizza” more granular so instead of “1/8 of a pie” you have better control over how much you are eating. Smaller pieces are also less likely to be floppy and can be held in one hand.
- It suggests an order in which to eat the pizza. At…

I’m still not convinced honey shouldn’t be vegan. It’s not produced by the animal like eggs or milk, it’s flower nectar that the bees harvest and process. Sure, it’s got a little bit of bee spit in it, but if I knead bread there’s a good chance that some of my dead skin cells are going to end up in there too.

I’m always conflicted when it comes to Girl Scout cookie season.  Absolutely 100% I want to support the Girl Scouts, but I make better cookies than they do and “baking” is my happy place.  I just don’t know how to say no to Samosas in a way that indicates “I’ve got a florentine lace recipe I’ve been wanting to make,…

I’ve always wondered why game developers don’t just give an answer like “Making a game is always a matter of giving up on a lot of things your wishlist for features in order to actually get the thing out the door. The good thing is that we’re always looking to expand and improve, so if this is a thing you want to see…

Flavored ghee is just a weird idea.  Are we just skipping the step where we toast the spices for like 30 seconds in the hot ghee so someone can do that in a factory somewhere?  It’s like 30 seconds and it makes your kitchen smell nice.

I mean, “Off Brand Indiana Jones” is something I would be happy to go to the theater and watch. But probably tying it to any existing property, instead of just making up a new story about new characters, just overly complicates things. Like the Tomb Raider movies would probably have been better if they didn’t feel…

While Secret of Mana and its sequel were very good games, I owe the depth of my affection for the franchise to Legend of Mana. I’m not sure if they made another game just like this if it would work, but its particular alchemy of being relentlessly cute, maudlin, deep, and surprising really worked for me.

One of these decades I’m going to finish the last PS1 game (Rhapsody: a Musical Adventure) in my backlog. Then I can move on to finishing out generation 6.

I’ve found the only real downside of the salmiak licorice is that after you eat enough of them, they start to taste like cat pee smells.  I guess that’s a built-in moderation effect.

I do not know Mr. Ashbach, but I can be confident in the knowledge that he is an assweasel.  “I didn’t read the fine print, so now I’m suing you” isn’t a good look in any context, but when the fine print concerns “benefits for restaurant employees” it’s an especially bad one.

I would have rather had Secret Recipe Tots, TBH.  But my preferred “fast food fried potato” is the Potato Olé from Taco John’s.

Can I at least dual wield them to pay tribute to a fantastic Dr. John album?

As someone for whom Bracssica oleracea is near and dear to my heart, the mishandling of kale when it was trendy was just tragic. The appeal of kale is that it requires less cooking to make edible than things like collard greens, so it’s handy if you’re in a hurry. This does not, however, mean that you’re not supposed…

Well, servers do put out a lot of heat which is bad for the electronics, so those server rooms tend to be cooled pretty aggressively.

I feel like Dragon Age 2 is a classic example of “people are bad at explaining why they like or dislike something.” The complaint you heard from everyone was “recycled assets” (which TBH made a lot of sense since you hung around in a lot of the same places even if it was a bit overdone), but ultimately the reason I…

I just can’t see a breakfast pile with a base layer of pancakes being all that appealing or fun to eat. Now if we’re talking potatoes, we’re going somewhere. Maybe Waffle House should open a fast casual alternative.

I mean, I just like saying something without actually having to say anything.  I’d rather just sneak it in (which is difficult!) and have people wonder “who on earth brought *that*?”

It blow my mind that in 2019 there are still people who think MSG is bad, instead of thinking it is delicious. I mean, it’s not something you want to eat a bowl of, but the same can be said of salt or sugar.

When in doubt, a croquembouche because I like to bake and I like to show off quietly.   But if there’s a specific hole in the menu, I’ll fill it with the most elaborate thing available.  I’ll honestly enjoy my time at home deboning the turkey, rubbing the meat with an herb paste and forming it into two cylinders of…