I don’t want to get snooty a la “do you even bake, bro” but let’s do one of these about cookies you make instead of buy. It’s different from this since degree of difficulty is a factor.

Making sure these assholes never know a moment of peace in a public place for the rest of their lives is the job of private citizens anyway, not the hospitality staff.

I think the only contexts I’ve been in where “>1 chicken breasts” is a plausible amount of leftovers are like a catered meal after a wedding, or someplace where the chicken comes in buckets.

I mean the reason I suspect something is up is that potatoes are cheap and you’re going to want the fryer hot for lunch anyway, and it’s not like these are more labor intensive than open bag, dump out contents. If you’re going to skimp on something for a valid reason (other than “we’re out of x”) it’s not going to be…

So I’m guessing they use pasteurized eggs, since that’s a thing you can do pretty easily (135F for 75 minutes with your sous vide device does the trick at home) and salmonella contamination is unpleasant and an empirical risk. But “raw flour”? Is that a thing we’re worried about making us sick now? What’s the…

Why the Doritos instead of the OG unreasonably red chile limon corn tube- Fuego Takis?

I mean, I have honestly had a more flavorful chicken sandwich from McDonalds than I have at CFA.

What I’m getting here is people don’t like flavor other than salt. It’s a competently fried sandwich, but it is BLAND save for excessive salinity.

If they are fried, why do they call them “toasted”? It seems like “fried ravioli” would be a perfectly sensible name; was it taken?

I genuinely hope that there is an option to get the “Cheetos sauce” in a “Flamin’ Hot” variation. I guess if they don’t do it this time, they can always add this for when they bring it back to try to get the “I missed it last time” buys.

I would totally buy a remaster of this, would that come to pass.

I think the better version of the joke is to get a bottle of Listerine- the original, faintly yellow one. Ideally you can let it waft in an enclosed space, but it’s not necessary. Remove the contents, wash out the bottle well, and fill it with apple juice diluted to match the color. “Chuggging Listerine Straight” is…

How much of “this regional chain is better than comparable national chains” is just because a lot of logistics and quality control issues are vastly easier at a smaller scale, anyway?

How does it compare to Necrodancer in terms of replayability? Necrodancer had me coming back every day for the daily challenge for over a year once I got pretty good at it.

Pizza al taglio is the iconic Roman style pizza, and it is traditionally baked on long rectangular trays and then cut int rectangles/squares to be sold. So it’s an old idea. I prefer the square cut even on circular pizzas.

Just the idea of leaving behind my level 72 OP8 characters so I can start *all over* again, is enough to make me not want to bother. Like sure, you can start a character at level 30 but effervescents probably aren’t going to start showing up until after pearlescents do, well into UVHM. 

Githzerai. Seems right. If I’m going to play D&D and not any of the similar d20 fantasy games, I might as well pick something that is proprietary to WotC (and they won’t let me play a beholder or an umber hulk.) 

I content America’s favorite vegetable is cabbage. Since cabbage, collards, kale, kohlrabi, brussels sprouts, cauliflower, and broccoli (including romanesco and “Chinese broccoli”) are all just cultivars of Brassica oleracea.

I wish they would have released the DLC for the last gen consoles (on which BL2 launched) since I really don’t want to have to buy BL2 again to catch up.

I feel like if you want to do something like this, you have to come into it with a track record on these kinds of issues that is squeaky clean, else you have to make your point immediately clear even from a screenshot. Unfortunately CDPR has repeatedly got in trouble with their attempts to be edgy (in contexts where…