I'm a guy & I STILL want this embroidered on a pillow.
I would just like to announce that this thread discussion inspired me to figure out how to make buerre blanc.
So, the worst thing women do to you on online dating sites are being boring and not wanting to date you? That must be really, really nice.
Why don't all these judgemental, stuck up, fat women with kids who aren't interested in me not realize #notallmen.
I submit that the assclown in question wouldn't taste the difference between buerre blanc and ranch dressing if he was drowning in either one. I'd have made the dish to standards and not mentioned that the substitution wasn't made.
'Come on guys I know I'm not paying for this but I am expecting a show.'
This, and more, brought to you by men, the more logical sex. Totally not ruled by their emotions.
I'm ridiculously nice when rejecting people. I always make it about me, and do everything in my power to assure them that they are awesome, amazing men. Mostly because I think it takes guts to ask someone out, and I don't want my turning them down to prevent them from doing it in the future. But sometimes I regret…
He's just a victim, as we males all know, we're owed a girl once we learn our lesson, courtesy of Hollywood, 120 minutes at a time
It's a clear case of child endangerment by opening the door to a stranger.
No, I totally know what you mean. I worked for a high profile chef at a Manhattan restaurant while I was in college. He was the biggest douche. Completely full of himself (especially since quite a bit of the supposed "gourmet" food came in frozen.
The Monogrammed Thermoses started in a BCO post a while back. It was a famous Italian restaurant where a customer was having a panic attack because he was afraid he was going to be attacked by the mob because he's "a very important person. I sell monogrammed coffee thermoses."
I starred this because monogrammed thermoses.
At least it didn't happen in Tennessee. The deceased would be tried and imprisoned.
I get that you work in a restaurant, but different types of restaurants are different. I've worked at places where we were more like a nice bar with a good restaurant attached that didnt mind mods ("we're a YES restaurant!" — my manager there) but also at places where it's just not part of the culture and that's cool,…
Some people dont understand this from the restaurant/chef POV, so I'll try to explain here.
After reading the first story, I had not heard of beurre blanc, so I decided to Google it...
I was serving a grandfather and his teenage grandson. The kid asked for a bowl of chili, at which point I explained that we were out of chili, apologized (why we as servers have to do this, I don't know, but we do) and told him the other soups we had available. The kid said, "But I wanted the chili." Ok, well,…