haywooodjabloume
Cardinal Biggles
haywooodjabloume

Please, he is fighting for the conservative view of freedom:

Could have been the Fernwood Tonight electric car episode.

but in spaces where there is already metered parking replace the pop ups with fixed poles on the curb where the meters Are/ were.

It could be something as simple as having it wider at the top and bottom and narrower in the middle allows the jar to flow down the line without tipping over as a guide rail narrower than the wide point can act as a stabilizer going through the filler

To make some more diverse types of pickles easily, there are premixed spices available, such as Mrs. Wages. They make 7 quarts, but with a balance and a scale its easy to cut it back to a quart or two. I made two quarts of Kosher Dill pickles (glass jarred, steam sterilized) this week along with some sweet pickled

How do you know what stale donkey piss tastes like? I really have no point of reference to describe the taste.

Not if they are doing it wrong.

Here’s my problem, I am a food technologist working from home. So besides regular meal preparation mess, I have to clean up in between when I am making prototypes or recipe development work. Then, couple that with making a recipe that serves 4, with ingredients my wife is allergic to, And you are either throwing out

He’s Canadian, consider the exchange rate, like the Canadian dollar you get less for the amount, Really, a coffee cup is calculated at 6 oz. not 8, so that brings it closer to a gallon, I used to do that when I worked in refrigerated food processing plants, and even today,12-18 cups is doable, even though my doctor

Above the toilet in the guest bathroom would be acceptable.

In Trumps mind he is following tradition. Name one president who has invited an African American ex president to the Whitehouse. See, tradition. /s

Here’s the deal, done right, you don’t realize it’s there. Its overall effect is to enhance what’s there it doesn’t add a unique flavor when used right, it just pops certain aspects of what is already there. When you cook things side by side, you’ll notice the difference, on its own it just tastes enhances what is

Adding it to meat has a huge advantage. In the 80's I was doing development for the Market leader in roll pork sausage. Due to concerns about MSG, Marketing decided they would do a stealth removal, take it out, but not advertising it. After 6 months they dropped 10% in total market share and had me redo all of their

I prefer to hand them a clear dry cleaners bag and ask them to wear it as a hood and tie it tightly around their neck.

I used to work for a Texas Based company, and from dealing with management I feel they have the wrong slogan on their license plates. It should say “ you don’t have to be an asshole to be a Texan, but it helps”

First tip is to use very little. I develop seasonings for a living and have always used it whenever allowed. In a pot of food, use no more than 1/8 of a teaspoon. If you weigh your ingredients instead of doing volumetric, do not exceed .125% of the total batch volume, above that level, it doesn’t add value. If you add

If Tars Tarkas isn’t in the picture, it’s not real.

Imagine being president and having to post trash like this because after 3 years because you haven’t said anything that would motivate people to vote for you, or wouldn’t remind them you have been a complete idiot.

ORANGE MAN ALWAYS BAD!

There is also Wondra flour, a pregelatinized flour, not browned, that can be used for this purpose.