I’d kick them out if they stank, too.
DrunkBobRoss
hayburner80107
#TipTheCheck
This is COTD material right here.
They’re also beautifully doing type 2's.
“Free fire zone” and “mockumentary”.
Pequod’s is on top of my list, but sadly I never made it to Burt’s place while he was still living.
Want to know how to make a million dollars owning a restaurant?
Came here for this. Thank you.
I have a friend who swears by his rowing machine. Good enough for Harvard and Yale, good enough for us plebs...
My mother taught me that putting slightly stale tortilla chips in the oven for a few minutes would freshen them up, too.
It may be weird, but Totino’s pepperoni was always my favorite, even now as an “adult”. There’s just something unique about the flavor.
Bicycling?
Anchovies are awesome, as well as being one of Chef John’s secret ingredients.
The comments section, as usual, is golden.
My ex-wife’s family all love Pizzeria pizza in Coraopolis (just outside of Pittsburgh). Every time that they’d fly in to Colorado they would pack a suitcase with as much frozen pizza that would fit. I’ve had all kinds of pizza, and theirs is still my favorite.
Welp, looks like I’m getting a Netflix account...
Do you think this would work okay under a broiler?
If one were to lease a vehicle, would a high resale value one be a good pick?