i highly recommend the steel, the really nice part is you aren’t limited to a size or shape, and you don’t need to take it in or out, or delicately slide you pizza in. it’s bassically turning your oven into a pizza oven. really good design and easy to work with, and the same heat distribution as cast iron, but more…
i highly recommend the steel, the really nice part is you aren’t limited to a size or shape, and you don’t need to…