Hold on guys. What we should be thinking about is who’s going to be the young hot ass Gemma teller....that later on becomes a tratorious, lying, backstabbing, gilf bitch.

I’m also not understanding why I shouldn’t just use aluminum foil here. I like the idea of using the grill rack also. You can put all your aroma related seasonings in the water under the rack and maybe even dry rub the chicken. Or just stop buying boneless skinless chicken breasts and get normal chicken instead…