For omasake, it’s kind of pointless, since it’s whatever the sushi chef has fresh that day and thinks you will enjoy, so on that, I would agree, just go, order you meal, and enjoy.

The best way to tell. Take your star.

Add your ATM card to your phone’s mobile payment app (Apple Pay or Google Pay), and go to ATMs that accept NFC cards. Then use your phone to activate the ATM, and neither card skimmer nor shimmers will be able to get your card information...

Also, how can a movie like Mallrats, which focuses on a group of emotionally stunted, comic book-obsessed suburbanites, exist in a world where there are literal comic book heroes?

Personally, I like to make my bed each morning so that, when I’m ready to get back on the bed again, I’m not lying on a lumpy mess—it’s uncomfortable.

Personally, I like to make my bed each morning so that, when I’m ready to get back on the bed again, I’m not lying…

Sitting completely still here in my chair, I’m currently moving at roughly 1,000 MPH relative to the center of the earth. But I feel completely safe.

  All work and no play makes Jack a dull boy
  All work and no play makes Jack a dull boy
  All work and no play mmakes Jack a dull boy
v All work and no PLay ma es Jack a dull boy
  All work and no play makes Jack a dull boy

Sure, people usually leave after they’ve left the tip. And as I’ve never worked in the restaurant industry, I can’t confirm that the servers didn’t pick them up soon after we’ve left, or at the end of their shifts... But I’ve never been seated at a table where the tip or the “book” from the previous customers were…

Yeah, it should be at least 50", those monsters.

Yeah, it should be at least 50", those monsters.

Those folios usually have little pocks in them for credit cards, where the card would be protruding, so that servers would know that it’s ready to be collected... so if one were paying cash, one might position the cash similarly, making the cash protrude a little, so that servers know it’s ready to be picked up.

We leave the book on the table after we bus & reset it, and sometimes they means that people get sat at tables where the book is still sitting there, from the previous diners. It’s not uncommon for people to say “you’re just gonna leave this here??”

I think she was offended because she expected at least 10 of those bills...

I was never “taught” how to cut up cauliflower (and broccoli), so I just did what seemed natural to me—cut from the stem up.

Based on your assertion that the restaurant is using the regular full-priced menu item to cover the loss of a kids menu item, they are either (a) swimming in money for their overpriced menu items, or (b) overpriced their menu items so much that no one goes to their restaurant any more. Either way, a price adjustment…

In other words, they’re overcharging the regular menu by so much that, any full-priced menu item is enough to cover their severely money-losing kids menu items.

I cannot star this enough.

Probably has something to do with this...

I get the concern for the “kids eat free” specials... sort of—you’re the server, not the proprietor—you’re not the one losing the big bucks in this scenario, if it’s enough of a concern, your boss and/or manager will handle it.