I’d give the fast food cheese a pass on general principle but IMO if you’re getting Burger King, you have to go croissant and if you’re getting McD’s, skip the egg as well as the cheese. Just get the biscuit and sausage.
I’d give the fast food cheese a pass on general principle but IMO if you’re getting Burger King, you have to go croissant and if you’re getting McD’s, skip the egg as well as the cheese. Just get the biscuit and sausage.
Yeah... Isn’t Monday the day that Wendy’s is launching their breakfast menu? What a coincidence.
As long as someone isn’t trying to pull into the spot on the other side it is totally fine.
“No matter how you like them, if you like them one of two ways”
I’m in the dry camp myself, because the thing with scrambled eggs is that they’re scrambled. If I’m frying an egg, I can see when the whites are fully cooked but the yolk is still runny.
Thank you for this. Every time I click on one of those “Here’s how to make the best scrambled eggs ever” articles/videos they end up with what looks more like lumpy polenta than scrambled eggs. I don’t get why people have to complicate this kind of thing. People can disagree somewhat on the doneness of their eggs but…
In a highly inaccurate, self-designed poll, I found that almost all of my family, friends, and co-workers prefer scrambled eggs (at least among those who like scrambled eggs) to be cooked dry. Comments on damp or runny eggs tended to be of the “look like vomit” characterizations. Further inquiry resulted in the…