I thought it was a hot dog?

Well, you see, rats and tiny dogs actually taste quite different. Plus, rats hold up much better to braising, while you want to roast dogs.

“It’s more grill now than car, twisted and evil.”

I remember when the first In-N-Outs opened in North Texas. They caused huge backups on the interstates since they were right on the service road. One news station interviewed some California-transplant woman who was on her knees weeping in happiness In-N-Out was finally in town. Definitely a normal reaction.

Sonic the Hedgehog series- Bodies of Water

I remember seeing a full-size Mr. Goodbar...somewhere. What I haven’t seen is a full-size Krackle.

So microbrew hit print in 1985, but it took another year for craft beer to be recorded?

Possible unpopular opinion: Oreo Thins represent the perfect ratio of cookie and Stuf.

But is a caviar hot dog a sandwich?

Chick-O Sticks. For the longest time I wouldn’t touch ‘em since I, being a dumb kid, assumed they were supposed to taste like chicken, and a chicken-flavored candy was stupid. Then I tried one and thought they would actually be better off tasting like chicken.

C’mon, Chick Tracts are comedy gold!

I'll eat your Dots, then. But only if they're fresh. Stale Dots are an abomination. Maybe that was your problem?

Get some chocolate you really like, the kind of chocolate you’d eat out of hand.

We are not allowed to have Chunky Chips Ahoy in the house anymore. I am unable to eat less than half a package in a single sitting.

Pretty sure the primary ingredient in La Croix can also be found in cockroach insecticide, at least the liquid ones.

Great insight. Now the important question: what is the best beer to shove up the business end of a bird for beer can chicken?

Archer is an absolute fount of these. My most recent recent favorite was in Danger Island, when Pam describes a situation as a Catch-22. In the late 1930s.

Starred for reminding me of Mr. B's BBQ shrimp *drool*

Do you need to truss the chuck roast to fit it in the Instant Pot? I hate doing that and always forget to ask the meat counter person to do it when I’m picking one up.

I’ve never even heard of Ants on a Log. I’ve had a lot of celery and peanut butter, but never added raisins (god, why would I add raisins to anything?)