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    This is why many recipes suggest you reserve a portion of the water you cook your pasta in and add it to the sauce.  You want to use that starch to thicken the sauce.  Not sure why anyone thinks it’s unhealthy to add the seasoning to the ramen water.  The amount of starch you’re adding is really minimal, and it -- as…

    I had this problem this week. Gmail would not load in Chrome, although it did load in Firefox. While in chat with Google tech support, I turned off extensions, re-set defaults, cleared cookies, etc. No joy, although it *did* load in an incognito window. Ultimately, I had to completely uninstall Chrome with an app…

    I tried this in response to the email I got from Google.  I kept getting the message: “Something went wrong.  Unable to create archive.”  Any advice on what to do when that happens?

    Which CAPE FEAR - Robert Mitchum or the remake?

    The first aid kit is now $35. I don’t see an option for $26.

    The first aid kit is now $35. I don’t see an option for $26.

    Please stop giving this woman media coverage. What she seems to want is to get attention. She can do all the things she wants to do without constantly proclaiming that she’s black.

    Here’s a link to the data sheet for the spray solution. You can also find it by clicking on the “safety information” in the website footer.

    Here’s a link to the data sheet for the spray solution. You can also find it by clicking on the “safety information”…

    For what it’s worth, Thomas Keller, who was the advisor to “Ratatouille”, published the recipe in the NY Times in 2007:

    In point 5, you use “return” where you mean “refund”. A tax return is the form you fill out; the money you get back is a refund.

    Actually, it seems more like VoodooPad than Ulysses.

    The Amazon link for the top-rated bag is incorrect. It links to a Ziploc bag without the double thickness top or the double zipper shown in the clip, at a whopping $0.37/bag. A search for "Ziploc Brand Double Zipper Gallon Freezer Bags with the Smart Zip Seal" which is what is listed on the Cooks' Illustrated site…

    You can freeze buttermilk. I freeze the leftovers in ice cube trays - the cubes are ~1 oz - and then use them as I need them.