I’ve never seen toasted ravs with beef. *shrug* Last time I had a beef rav was Chef Boyardee when I was 11.

I usually underestimate the size of these things. When I envisioned the Mars rover, I envisioned something the size of a large RC car. It’s really the size of an actual car. When I thought of the mars helicopter, I thought, again, of something RC sized.  But this thing has a rotor span of 4 feet.

That’s gotta be some record for longest time flying a remote control helicopter without breaking it.

It is a ‘meat slicer’, and fingers are made of meat.... There is a very good reason to spend as little time as possible inside the cutting area of a deli meat slicer!

Subway doesn’t seem to understand their customers.

I worked at a Subway in Alaska that by virtue of having different logistics held on to the older system and ingredients far past what other franchieses did that I ran into ‘down south’. We sliced in the store, and it was a pain in the butt, mostly the cleaning. When they brought in the new sliced variants because…

We saved a lot of money making our own cold cuts when our kids were in school but I was always super respectful to the point of low grade terror whenever I used that thing. Not like you get safety training. I’ve cut myself brutally with good knives, nevermind this spinning blade contraption. 

Yep, I agree it’s a annoying jungle of apps. And I really like that EU has stepped on it on my side of the pond.

Fractal finger!

We have one and it’s just more trouble than it’s worth. I love my mandolin for veggies, but unless I’m going to process five pounds of meat or more I’m not breaking out the deli slicer. It was my wife’s purchase and she refuses to let it go, so it just hangs out next to the *sigh* egg cooker and yogurt maker.

It’s deli meat. If it’s ordinary ham/salami/turkey coming from the plant then slicing at the counter does nothing except look good. This is just foolishness on Subway’s part.

Exactly. I fail to see how it’s a bad thing that Toyota has made almost their entire lineup more efficient. 

I had a motorized meat slicer in my kitchen for years. Nothing over the top or industrial grade but it was great for more than just slicing meats; good for certain cheeses and veggies too. You could get paper-thin onion slices.

The only proper way to acquire this car is from your grandparent’s estate. 

I have 8 apps. I’ve drawn the line to tokens, hell no I’ll be getting those too.

What Knott’s should be known for is the boysenberry, because Walter Knott rediscovered the hybrid, gave it a name, and commercialized it. Boysenberries built Knott’s Berry Farm.

One of my earlier jobs was working retail/warehouse for Knott’s, when they’d sell these (along with pancake syrups and other stuff) in gift boxes. They converted a back patio of one of the bigger stores from the public marketplace area into gift box sales and we moved easily tens if not hundreds of thousands of them.

It’s Taco Bell enough said. Comes in handy when you need it to.

I used to cashier 20+ years ago so I generally don’t have much problem with self check, but lately especially at the Krogers near me, they need to fucking chill!