Regular olive oil. I’ve used extra virgin and the increase in quality wasn’t noticeable enough to justify the extra cost. I’m sure you could use EVOO if you wanted, but I’d keep an eye on the temp constantly, bc the second it smokes - poof, you’ll want to pitch the whole batch

I’ve been making salsa macha since trying it at LA Smorgasburg three years ago from a company called Tijuana Freddy’s and I believe I’ve got a really good recipe (tweaked mostly from Pati Jinich’s version) I’m happy to share:

You’re a dumb fucking idiot.

Upon hearing the news, Dayton Moore attempted to sign Wetteland to help shore up the Royals bullpen.